Gluten Free Rum Cake Recipes

AUNT JEAN'S GLUTEN-FREE RUM CAKE RECIPE - (3.7/5)

Aunt Jean's Gluten-Free Rum Cake Recipe - (3.7/5) image

Provided by á-45260

Number Of Ingredients 13

Ingredients

CAKE:
1 cup chopped pecans
1 (about 20-ounce) Gluten-free Yellow cake mix, Betty Crocker gluten-free mix will not work
1 (3.75-ounce) package instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup dark rum
GLAZE:
1/2 cup butter, melted
1 cup sugar
1/4 cup dark rum
1/4 cup water

Steps:

CAKE: Preheat oven to 350°F. Prepare pan by carefully oiling and flouring the pan, I use sorghum flour usually. Spread pecans evenly around your bundt pan. Mix cake mix, pudding mix, eggs, water, oil, and rum in the bowl of a stand mixer for two minutes on medium speed. Increase the speed to high and beat for a minute longer. Pour over pecans in bundt pan. Bake for about 35 minutes, until toothpick inserted in cake comes out clean. Let the cake cool in the pan while you make the glaze. GLAZE: Mix glaze ingredients in saucepan and bring to a low boil. Once all the sugar is dissolved, remove the pan from heat. Prick bottom of cake and slowly spoon about a fourth of the glaze over the bottom of the cake, being careful to make sure it doesn't run over the sides. Let the cake sit in the pan absorbing the glaze for about half an hour. After glaze is absorbed invert cake onto a plate. Pour the rest of the glaze over the top of the cake and let sit for at least an hour before serving.

APPLE RUM RAISIN CAKE (GLUTEN-FREE, LOW-GI)

Apple Rum Raisin Cake (Gluten-Free, Low-GI) image

I used a gugelhupf pan here, but you can just use a round 7-inch cake pan. If you'd like to lower the glycemic index, you can omit raisins and replace coconut sugar with erythritol or xylitol. This cake is pretty moist and does crumble a little when you slice it, so please don't make the batter too loose by adding too much applesauce. This cake is good with ice cream (vanilla, rum raisin, salted caramel, dulce de leche, etc.). Fore more healthy, gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Dessert

Time 1h10m

Yield 1 7-inch round cake, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 apples, chopped (small)
2 tablespoons lemon juice (from 1/2 lemon)
1/2 cup raisins
2 tablespoons coconut sugar crystals
1/2 teaspoon cinnamon
2 tablespoons water
2 tablespoons rum
1 cup almond meal
1 cup coconut flour
1/2 cup coconut sugar
1 teaspoon baking powder
2 eggs, beaten
6 tablespoons unsalted butter, melted
2 -4 tablespoons applesauce
1/2 teaspoon almond extract
1/4 cup walnut pieces (optional)
powdered sugar, for dusting (optional)
cooking spray, for coating the pan

Steps:

In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
Add rum and mix. Turn off heat and set it aside.
Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
Add the apple and raisin mixture and walnut pieces (if using) and mix.
Bake for about 40 minutes.
When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
Infuse love, slice and serve.

Nutrition Facts : Calories 301.9, Fat 21.1, SaturatedFat 8.4, Cholesterol 92.5, Sodium 89.6, Carbohydrate 23.3, Fiber 4, Sugar 14.3, Protein 6.1

BANANA RUM CAKE (GLUTEN FREE)

Banana Rum Cake (Gluten Free) image

All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

Provided by francoroni

Categories Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

5 bananas, mashed
1/2 cup rum
3/4 cup oil
1 1/2 cups maple syrup (or regular sugar)
2 large eggs
1/2 teaspoon vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1 tablespoon baking powder
1/8 teaspoon salt

Steps:

Combine all ingredients in a large bowl and mix well.
Pour into greased 9x13 pan.
Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.

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