Gluten Free Santa Fe Nectarine Salad Recipes

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GLUTEN-FREE SANTA FE NECTARINE SALAD



Gluten-Free Santa Fe Nectarine Salad image

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

1/2 cup peach preserves
1/4 cup lime juice
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 cups coleslaw mix (from 16-oz bag)
2 cups torn mixed romaine and leaf lettuce (from 10-oz bag)
1 cup seedless red grapes
2 medium nectarines or peaches, thinly sliced
1 to 2 jalapeño chiles, finely chopped, if desired
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • In small bowl, mix all dressing ingredients.
  • In large bowl, mix all salad ingredients. Just before serving, add dressing; toss gently to mix.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 21 g, TransFat 0 g

SANTA FE NECTARINE SALAD



Santa Fe Nectarine Salad image

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Provided by Betty Crocker Kitchens

Categories     Lunch

Yield 6

Number Of Ingredients 11

1/2 cup peach preserves
1/4 cup lime juice
2 tablespoons oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)
2 cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
2 medium nectarines or peaches, pitted, thinly sliced
1 cup seedless red grapes
1 to 2 jalapeño chiles, finely chopped, if desired
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • In small bowl, combine all dressing ingredients; mix well.
  • In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.

Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 115 mg, Sugar 23 g

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