Gluten Free Sorghum Banana Bread Recipes

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GLUTEN-FREE SORGHUM BANANA BREAD



Gluten-Free Sorghum Banana Bread image

A simple and delicious gluten-free banana bread made with sorghum flour.

Provided by Meghan

Categories     Dessert

Number Of Ingredients 11

1 cup sorghum flour
3 ripe bananas
2 eggs
1/8 cup coconut sugar
3 tbsp coconut oil
2 tbsp coconut flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp sea salt

Steps:

  • Preheat oven to 350F.
  • Mash bananas well in medium-sized bowl. Then mix in eggs, coconut oil, and vanilla.
  • Add in all dry ingredients: flours, coconut sugar, baking powder and soda, and sea salt. Combine well.
  • Grease a loaf pan with a bit of coconut oil and pour batter in. Bake for about 40-45 minutes, or until the centre is firm and comes out clean with a toothpick or fork.
  • Let cool for 10-15 minutes and enjoy!

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