GLUTEN FREE TACO SEASONING
This gluten free taco seasoning recipe uses spices you probably already have in your pantry! You can also adjust the ratios to get the perfect amount of heat for your family. If you want to make your taco seasoning mild, skip the red pepper flakes and just use 1 tablespoon of black pepper. I usually double this recipe since we use the seasoning so often.
Provided by Diana Johnson
Categories condiment
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients well and store in an airtight container.
- To use, mix 1/4 cup seasoning with 2 cups of water. Stir into browned meat and simmer, stirring occasionally, until liquid is mostly evaporated.
Nutrition Facts : Calories 26 calories, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, ServingSize 5 Servings, Sodium 5689 grams sodium
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