Gluten Free Turkey Chicken Noodle Soup Recipes

GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP

Gluten Free Turkey/Chicken Noodle Soup image

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

Provided by No Wheat For Me

Categories Clear Soup

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, choppped
2 stalks celery, chopped
2 large carrots, chopped
1 tablespoon olive oil
900 ml chicken broth
thai medium rice noodles, handful
1 cup chopped cooked turkey or 1 cup chicken
1 tablespoon chopped fresh parsley

Steps:

Saute onion, celery and carrot in olive oil until soft.
Add chicken broth and cook until vegetables are tender.
Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
Serve when turkey has heated through and garnish with remainder of parsley.

Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3

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