Georgian Salsa Recipes

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MEXICAN SALSA II



Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

GEORGIAN SALSA (AJIKA)



Georgian Salsa (Ajika) image

This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.

Provided by lazyme

Categories     Peppers

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 teaspoon coriander seed
1/2 teaspoon fenugreek seeds
1/2 cup fresh fresh cilantro stem
1/4 cup fresh basil leaf
2 garlic cloves
1 large red bell pepper, cut into 1-inch pieces
4 fresh jalapeno chilies, trimmed and halved (preferably red)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt

Steps:

  • Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
  • Finely chop cilantro, basil, and garlic together in a food processor.
  • Add bell pepper and jalapenos and pulse until finely chopped.
  • Add vinegar, coriander mixture, and salt and blend until just combined.
  • Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.

Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.1, Sodium 589.4, Carbohydrate 9.1, Fiber 3.4, Sugar 4.7, Protein 1.8

GEORGIAN SALSA



Georgian Salsa image

_Gulisa's Ajika_ This lively condiment goes nicely with grilled meats and fish as well as with pork stew.

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 9

1 teaspoon coriander seeds
1/2 teaspoonfenugreek seeds
1/2 cup fresh cilantro sprigs
1/4 cup fresh basil leaves
2 garlic cloves
1 large red bell pepper, cut into 1-inch pieces
4 fresh jalapeño chiles (preferably red), trimmed and halved
2 teaspoons red-wine vinegar
1/2 teaspoon kosher salt

Steps:

  • Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
  • Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
  • Add vinegar, coriander mixture, and salt and blend until just combined.

GREEK SALSA



Greek Salsa image

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-3/4 cups salsa and 40 pita chips.

Number Of Ingredients 10

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

Steps:

  • In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

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