Gluten Free Turkey Meatloaf With Oats Recipes

MOM'S TURKEY MEATLOAF

Mom's Turkey Meatloaf image

Provided by Ellie Krieger

Time 1h30m

Yield 8 (1-inch thick) slices

Number Of Ingredients 11

Ingredients

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce

Steps:

Preheat the oven to 350 degrees F.
In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
Remove from the oven and let rest for 10 to 15 minutes before slicing.

GLUTEN-FREE TURKEY MEATLOAF WITH OATS

Gluten-Free Turkey Meatloaf with Oats image

This is my take on a family favorite of Swedish meatballs but usually made only at the holidays. With this, it can be like that delicious taste, but any day you desire! This flavor resembles that of a beef and pork recipe somewhat and is ever so good!

Provided by gem bee

Categories Turkey Meatloaf

Time 2h45m

Yield 8

Number Of Ingredients 20

Ingredients

nonstick cooking spray
2 tablespoons butter
1 medium onion, diced
1 tablespoon minced garlic
1 tablespoon Worcestershire Sauce
2 teaspoons steak sauce (such as A1®)
1 teaspoon beef base
1 pound lean ground turkey
1 pound lean ground turkey sausage
2 large eggs
1 teaspoon ground allspice
1 teaspoon dried parsley
1 packet stevia powder
½ teaspoon sweet paprika
½ teaspoon ground nutmeg
½ cup gluten-free oats
1 cup water
1 (.87 ounce) package brown gravy mix
1 teaspoon lemon juice
1 large bay leaf

Steps:

Spray a 9x5-inch loaf pan with nonstick spray.
Melt butter in a saute pan over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Stir in Worcestershire sauce, steak sauce, and beef base. Set aside to cool a little.
Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.
Bake, uncovered, in the preheated oven until no longer pink in the center, draining any liquid as it builds up, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
When the meatloaf has been cooking for about 1 hour, whisk water and gravy mix together in a small saucepan over medium heat. Add lemon juice and bay leaf and stir frequently until boiling. Reduce heat and simmer for 1 minute. Remove from the heat and let thicken, 3 to 5 minutes. Discard bay leaf and pour gravy over the meatloaf during the last 15 to 20 minutes of baking.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 8.7 g, Cholesterol 140.8 mg, Fat 16 g, Fiber 1 g, Protein 23.2 g, SaturatedFat 5.6 g, Sodium 617.5 mg

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