Gluten Free Un Helvası Recipes

TURKISH FLOUR HALVA - UN HELVASI RECIPE

Turkish Flour Halva - Un Helvasi Recipe image

A delicious flour halva recipe with the perfect flour, oil, and sugar ratios! Not overly sweet or fatty, un helvasi is a ceremonial Turkish dessert. Vegan with a gluten-free option.

Provided by Gonul

Categories Dessert

Time 1h40m

Number Of Ingredients 6

Ingredients

2 cups + 2 tablespoons (260g) all-purpose flour (See Note 1)
scant 1 cup (225ml) sunflower oil (See Note 2)
scant 1 cup (180g) granulated sugar
2 cups (475ml) water
1 teaspoon ground Ceylon cinnamon
1/4 cup pistachio, finely crushed

Steps:

Mix the sugar and water in a small saucepan over high heat. Once it starts to boil, turn off the heat and set aside to let cool. Crystallization-preventing ingredients such as citric acid (also found in lemon juice) aren't necessary, but feel free to add a small amount for peace of mind if desired.
This is important to minimize the chances of clumping. Sift a few times for best results.
Dustwith cinnamon and sprinkle with crushed pistachios if using. Enjoy alongside Turkish coffee or tea, as well as a cup of water, for the most authentic flour halva experience.
Refrigerate in an airtight container for up to four days and reheat in a microwave or on the stovetop before serving. You may also freeze flour halva for up to three months.

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