Goan Coconut Cake Baath Recipes

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GOAN COCONUT CAKE (BAATH)



GOAN COCONUT CAKE (BAATH) image

Refrigerating overnight gives the semolina time to soak up the sweet coconut liquid, resulting in a softer, more tender crumb.

Provided by momaphet

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

4 cups semolina
1 teaspoon baking powder
1/4 teaspoon fine sea salt
2 1/2 cups superfine sugar
1/4 cup coconut oil
8 tablespoons unsalted butter, softened, plus more for greasing
4 eggs
1 (13 1/2 ounce) can coconut milk
1/4 cup cream of coconut
1 1/2 teaspoons rose water
1 cup unsweetened dried shredded coconut

Steps:

  • Line a 8-by-8-inch square cake pan with parchment paper; grease with butter, then set aside.
  • Whisk flour, baking powder, and salt in a bowl; in a large bowl, beat sugar, coconut oil, and butter on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating after each addition until smooth. Add half the coconut milk and cream of coconut, then half the dry ingredients, and beat until just combined; add in remaining coconut milk and cream of coconut, plus the rosewater, mixing well to combine. Add remaining dry ingredients and mix well; fold in shredded coconut, then pour batter evenly into prepared pan. Cover with plastic wrap, then refrigerate overnight.
  • The next day, heat oven to 350°. Unwrap cake, then bake, turning halfway through, until golden brown, about 90 minutes. Cool cake completely before cutting and serving.

Nutrition Facts : Calories 936.6, Fat 40.2, SaturatedFat 30.7, Cholesterol 123.5, Sodium 170.1, Carbohydrate 132.4, Fiber 5, Sugar 68, Protein 15.7

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Top Asked Questions

What is Goan Baath cake?
Goan Baath Cake is prepared mostly at occasions at most Goan Houses. This is a very traditional goan sweet recipe prepared at christmas. It is mostly made with desiccated cocconut or fresh coconut and semolina (rava). This is a delicious goan cake check the recipe below
What is Goan Baath or Batica?
Baath or Batica is the traditional Goan Coconut Cake. This Cake is also called as Batk or Baathika. For Goan Christmas sweet recipes, this Batica is very commonly made at most houses. Check here to make Goan Baath Cake Recipe with desiccated coconut and semolina (rava).
How to bake a Goan coconut cake?
Pour the batter in the greased baking tray. Preheat the oven to 180°C exactly for 15 minutes before baking for the goan coconut cake. Then Bake it at 180°C for about 40 mins and the top portion becomes golden brown. Then use the toothpick to see that is comes out clearly after piercing in.
How to make babaath cake?
Baath cake is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. Grind the grated coconut with about 1/2 cup water to a coarse paste. In a mixing bowl, add 5 whole eggs (egg whites+yolks) and only the yolk of the remaining 3 eggs. To this add sugar.

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