Goat Cheese Peach And Honey Bruschetta Recipes
PEACH BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
- In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
- Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
- To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
GOAT CHEESE, PEACH AND HONEY BRUSCHETTA
Provided by Metro
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- In a large bowl combine diced peaches, honey, olive oil, basil leaves and chopped walnuts (if using). Crumble in goat cheese and gently toss to combine.Place heaped spoonfuls of peach and goat cheese mixture onto baguette slices.Top with extra basil leaves and a drizzle of honey, if you like.Source: Metro
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- Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.
- Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Add some chopped basil ( like 1/3 of the basil ribbons, chopped) salt and cracked pepper, Set aside.
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- Remove the pits from the peaches and slice ¼" thick. Drizzle with oil and toss to coat. Heat a grill pan until it’s very hot and oil it well. Place the slices on the pan and allow grill marks to form. Flip the slices and mark on the other side. Remove from the pan and allow to cool, then chop into little cubes.
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