Goblue Fredo Backpacking Recipes
EGYPTIAN PYRAMIDS
Make and share this Egyptian Pyramids recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Finely chop the mushroom stems (you will need 1 cup - discard the rest).
- Mix together all the ingredients except the mushroom caps and butter.
- Stuff each mushroom, forming a mound.
- Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
- Bake them for 15 minutes.
- Remove them from the oven and then set the oven to broil.
- Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
- Serve hot.
GOBLUE FREDO (BACKPACKING)
This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- At home: take the pasta from the box and place in one zipper bag with the corn.
- In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
- In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
- Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.
Nutrition Facts :
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