Godiva Devilishly Hot Hot Chocolate With Cayenne Whipped Cream Recipes

GODIVA DEVILISHLY HOT-HOT CHOCOLATE WITH CAYENNE WHIPPED CREAM

Steps:

• HOT CHOCOLATE:.
• Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
• Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
• Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
• Warm milk mixture over medium heat until bubbles form around edge of pan.
• Whisk chocolate mixture into milk.
• Add sugar and bring to a boil.
• Reduce heat and simmer for 5 minutes.
• Strain mixture, reserving cinnamon sticks.
• Rinse cinnamon sticks, pat dry and set aside for garnish.
• Return mixture to saucepan and stir in cream.
• Over low heat, heat to simmer.
• Stir in vanilla extract.
• CAYENNE WHIPPED CREAM:.
• Combine all ingredients in bowl and whisk until stiff peaks form.
• Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

GODIVA HOT CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
• Melt chocolate and butter over double boiler.
• Stir in chocolate liqueur.
• In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
• Pour chocolate-butter mixture into bowl while beating.
• In medium bowl, sift the confectioners' sugar and flour together.
• Gradually add this to the chocolate mixture.
• Mix at high speed until smooth, about 3 minutes.
• Pour cake mixture into soufflé dish.
• Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
• Serve hot with vanilla ice cream.