Thai Melon Salad Recipes
HOT MELON SALAD
Provided by Alton Brown
Categories appetizer
Time 21m
Yield 4 first-course servings
Number Of Ingredients 9
Steps:
- Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually. Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.
THAI-INSPIRED FRUIT SALAD
This is a unique fruit salad with a tart, creamy dressing with coconut, lemon, and ginger, and candied cashews with mint, cayenne, and cumin.
Provided by Ohana Family
Categories Salad Fruit Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Cover a baking sheet with aluminum foil.
- Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.
- Spread cashews over the prepared baking sheet to cool.
- Place lemon juice and 1/2 cup sugar in a blender. Blend until sugar is dissolved. Add coconut milk and ginger; blend until smooth.
- Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl
- Pour coconut mixture over fruit and gently toss to coat.
- Sprinkle cooled cashews over fruit salad.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 96.8 g, Cholesterol 5.1 mg, Fat 31.3 g, Fiber 7 g, Protein 9.5 g, SaturatedFat 15.6 g, Sodium 261.1 mg, Sugar 75.1 g
SPICY THAI-INSPIRED NOODLE WATERMELON SALAD
Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.
THAI MELON SKEWERS
A colorful and flavorful salad with a tasty syrup. This also works well as a salad, tossing all of the melon balls together in a large serving bowl and drizzling with the syrup and topped with cilantro. Found on a grocery store recipe card.
Provided by Starrynews
Categories Melons
Time 33m
Yield 20-24 skewers
Number Of Ingredients 9
Steps:
- Combine sugar, and water in a saucepan, and bring to a boil.
- Once sugar has dissolved, remove pan from heat, and stir in ginger, lime zest and lime juice. Allow syrup to cool.
- Scoop melon balls from cantaloupe, honeydew melon, and watermelon.
- Place the melon balls on the skewers, alternating types.
- Drizzle or brush skewers with the syrup and sprinkle with cilantro.
Nutrition Facts : Calories 133.1, Fat 0.5, SaturatedFat 0.1, Sodium 18.5, Carbohydrate 33.8, Fiber 1.7, Sugar 30, Protein 1.8
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