Golden Agave Pound Cake Recipes

GOLDEN POUND CAKE

Steps:

• Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
• Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
• Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

AGAVE VANILLA SNACK CAKE

Steps:

• Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
• With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
• On low, beat in flour mixture alternately with milk. Pour into prepared pan.
• Bake at 325 for 45 min, or until tests clean. Cool completely.
• Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.

GOLDEN POUND CAKE

Steps:

• PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
• COMBINE flour, baking powder, salt and mace in medium bowl.
• Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
• Beat in flour mixture alternately with evaporated milk.
• Pour into prepared loaf pan; sprinkle with nuts.
• BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan for 10 minutes; remove to wire rack to cool completely.