Golden Brown Macaroni And Cheese Recipes

GOLDEN BROWN MACARONI AND CHEESE RECIPE

Steps:

• Preheat the oven to 400 degrees F and grease a baking casserole of your choice.
• In a soup pot, melt the butter and add the flour. Whisk over medium heat until it forms a roux.
• Add the milk and mustard. Whisk to combine. Simmer until thick. Reduce heat to low.
• Ladle roughly ¼ cup of the sauce into the beaten egg to temper and whisk to combine.
• Set aside ⅓ cup of the cheese, then add the rest into the sauce. Add the tempered egg mixture into the sauce, and whisk constantly until smooth and the cheese has melted. Remove the sauce from the heat.
• Season the sauce to taste with salt and pepper. Adjust accordingly.
• Add the pasta and mix to combine, then transfer onto the greased casserole.
• Top the casserole with the reserved cheese and bake the macaroni for roughly 10 minutes or until the cheese turns golden brown and the casserole is warm throughout.
• Garnish the casserole with paprika and serve.

GOLDEN MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions and drain well. Set aside.
• Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
• Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
• Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
• Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
• Bake at 350 for 45 minutes or until golden brown.
• Sprinkle with chopped, cooked bacon before serving (as much as desired).

GOLDEN MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions, drain well. Set aside.
• Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
• Stir together flour mixture, 3 1/2 cups cheese and macaroni.
• Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
• Bake at 350F for 45 minutes or until golden brown.