Rajmatikkisavourycutletsmadefromredkidneybeans Recipes
RAJMA CUTLET (KIDNEY BEANS PATTIES) RECIPE
Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet Leftover Roti Cutlet Mixed Vegetable Cutlet Red Beans and Oats Cutlet
Provided by Priya Suresh
Time 1h
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well.
- Once it is done, make medium sized patties out of this mixture.
- In a different bowl, mix all-purpose flour with enough water to make a paste.
- Dip the patties in the flour paste and roll them gently in the bread crumbs.
- Once finished, arrange them in the fridge for an hour.
- After an hour, heat oil in a deep fry pan to fry the cutlets. Drop the cutlets and cook on both sides until they turn golden brown.
- Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.
RAJMA (INDIAN RED KIDNEY BEAN CURRY)
This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section.
Provided by redz1985
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, heat oil. When hot, add cumin.
- Once the cumin begins to brown, add the garlic and ginger. Let it cook for 1 min, stir constantly.
- Add onions and stir until onion turns clear and add the tomato sauce.
- Keep stirring the sauce until it's slightly thickens and begins to separate a bit from the oil.
- Add the Rajma masala, salt and chili powder and stirl for 2-3 minutes.
- Last, throw in the two cans of kidney beans, undrained. Let it cook for 5-6 mins, stirring occasionally.
- You adjust the spices accordingly, while tasting along.
- Serve with some sliced onions, a lemon wedge and garnish with some chopped coriander. Enjoy!
Nutrition Facts : Calories 409.9, Fat 6.4, SaturatedFat 0.6, Sodium 1637, Carbohydrate 70.3, Fiber 20.3, Sugar 10.4, Protein 22.9
RAJMA TIKKI {SAVOURY CUTLETS MADE FROM RED KIDNEY BEANS}
Make and share this Rajma Tikki {savoury Cutlets Made from Red Kidney Beans} recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 8 cutlets
Number Of Ingredients 18
Steps:
- Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender.
- Drain well, cool and pat on clean kitchen paper towels.
- Mince or mash the kidney beans.
- Add the remaining ingredients, except oil and knead to make a dough.
- Divide the dough into 8 portions.
- Heat oil in a wok.
- Deep fry one cutlet first in the oil until golden.
- If it opens up, add a little more cornflour and knead the mixture well.
- Then, shape into cutlets and deep fry in the oil.
- Drain on a clean kitchen paper towel.
- Sprinkle cumin powder and chat masala powder on the cutlets.
- Garnish with carrot, beetroot and capsicum juliennes and onion slices.
- Serve hot with the ketchup or chutneys.
- Enjoy!
Nutrition Facts : Calories 146.7, Fat 6.1, SaturatedFat 1, Sodium 627, Carbohydrate 25.6, Fiber 15, Sugar 3.1, Protein 7.3
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
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