Golden Rice Salad Recipes
GOLDEN RICE SALAD
Golden rice salad is a favorite of mine. I love the mix of flavors in this recipe, and it's a real crowd pleaser if you're entertaining guests. I love using Ralston Family Farms long-grain white rice for this dish. Enjoy! Related
Provided by Katherine Laughlin
Categories Salad
Number Of Ingredients 11
Steps:
- Cook the rice in a rice cooker or pot with water or stock.
- When it's finished, add orange juice and stir in orange zest.
- While the rice is still warm, add apricots, raisins, shallots, spices and salt and pepper.
- Add toasted pine nuts and parsley and fluff with a fork to combine the ingredients.
- Taste and add more salt and pepper if necessary.
- Serve hot, at room temperature, chilled or rewarmed in the microwave.
GOLDEN RICE SALAD
Provided by Sandy
Time 35m
Number Of Ingredients 13
Steps:
- Cook rice in chicken broth (follow directions).
- Blend together the oil, vinegar, salt and pepper, pour over hot cooked rice. Toss and set aside to cool.
- Add remaining ingredients and toss with die. Chill thoroughly. Green onion tops, parsley, or cilantro can be added for garnish.
GOLDEN RICE SALAD
Make and share this Golden Rice Salad recipe from Food.com.
Provided by True Texas
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour dressing over cooked rice. Toss and set aside to cool.
- Add remaining ingredients except salad greens and Bac*O's; toss lightly.
- Chill throughly.
- Serve on salad greens and garnish with additional sliced hard cooked eggs, if desired.
- Sprinkle with Bac*Os.
Nutrition Facts : Calories 262.4, Fat 12.4, SaturatedFat 2.3, Cholesterol 74.1, Sodium 271.4, Carbohydrate 32.6, Fiber 1.1, Sugar 2.4, Protein 4.8
BROWN RICE SALAD
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
Provided by JNS381
Categories Beginner Cook
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook brown rice until tender, allow to cool.
- To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
- In a large bowl add the rice and all other salad ingredients.
- Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!
GOLDEN SPICED RICE
Our Test Kitchen created this flavorful rice medley that's sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in rice and spices. Add broth. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Stir in raisins and almonds.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
HOLIDAY RICE SALAD
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over rice mixture and toss to coat. Refrigerate, covered, for 2 hours or until serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
MIXED BEAN & WILD RICE SALAD
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing
Provided by Good Food team
Categories Lunch, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Cook rice following pack instructions. Once cooked, rinse under cold water to cool down. Once cold combine in a bowl with the beans, sweetcorn, onion and red peppers.
- Mix the lime zest and juice, honey and chilli. Pour over the rice mixture and mix well, then season to taste. Stir through the coriander leaves just before serving.
Nutrition Facts : Calories 367 calories, Fat 2 grams fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium
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