Golden Saffron Cake Recipes

GOLDEN SAFFRON CAKE

Golden Saffron Cake image

Spices of the World Cookbook by McCormick. Copyright 1964. They suggest frosting this with a lemon frosting.

Provided by dicentra

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
8 pieces saffron
2 eggs
1 teaspoon vanilla extract
2 1/2 cups sifted cake flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup milk

Steps:

Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
Pour batter into two greased and floured 8 inch cake pans.
Bake at 375 for 25 minutes.
Remove from pans and cool before frosting.

Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.4, Cholesterol 81.3, Sodium 344, Carbohydrate 60.4, Fiber 0.7, Sugar 25.2, Protein 6.2

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