Goldilocks Ensaymada Recipes

ENSAYMADA RECIPE

Ensaymada Recipe image

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

Provided by Bebs

Time 1h5m

Number Of Ingredients 11

Ingredients

1 cup milk
1/3 cup sugar
1/2 cup shortening (-softened to room temperature)
1 envelope active dry yeast ((about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative))
3 1/2 cup flour
3 egg yolks
1/4 tablespoon salt
1/4 cup butter (- softened to room temperature- for brushing)
1/2 cup butter (- softened to room temperature)
1/2 cup powdered sugar
1 cup Kraft cheese (or other grated cheese)

Steps:

In a mixing bowl, mix together milk, shortening, sugar and salt.
Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.
Add the egg yolks and the rest of flour and mix for another 3 minutes. Add more flour if the mixture is too liquid or too sticky but not too much.The dough is supposed to be sticky.
Scrape the sides while folding the dough in the middle of the bowl and then cover with kitchen towel. Let it rest and rise in a warm place for 2-3 hours or until it doubled its size.
Scrape the sides of the bowl while tipping the sticky dough over to the thinly floured working surface.
Roll the dough into a log and cut into 2. Roll each log again and cut into 2. Repeat this process until you end up with 16 slices.
Using a rolling pin, roll a slice into a rectangle (about 8x4 inch) and brush the surface with softened butter. Roll it from one end of the long side to the other end, creating a long, thin log then shape it into a coil (spiral) with the end tucked under.
Place each coiled dough in a greased mold and let it rest in a warm place for about 30 minutes to 1 hour until it has risen to almost double its size.
Bake them in a preheated oven at 300°F /150°C for 20-25 minutes. Once baked let them cool down for a few minutes before removing from molds.Then let them cool completely.
Meanwhile, prepare the buttercream by creaming ½ cup of softened butter and ½ cup powdered sugar.
Using a knife or spoon, cover the top of the ensaymadas with buttercream and lastly with a generous amount of grated cheese.

Nutrition Facts : Calories 325 kcal, Carbohydrate 32 g, Protein 5 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 69 mg, Sodium 340 mg, Sugar 10 g, ServingSize 1 serving

ENSAYMADA

Ensaymada image

A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be even fluffier.

Provided by Trisha

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 30

Number Of Ingredients 12

Ingredients

1 ½ tablespoons active dry yeast
1 tablespoon white sugar
1 cup warm water, divided
8 egg yolks
3 cups all-purpose flour, or more as needed
1 cup white sugar
1 cup melted butter, divided
½ cup milk
1 teaspoon salt
1 tablespoon melted butter, or as needed
1 tablespoon white sugar, or as needed
¼ cup grated Cheddar cheese, or as needed

Steps:

Dissolve yeast and 1 tablespoon sugar in 1/2 cup water.
Combine remaining water, egg yolks, flour, 1 cup sugar, 2/3 cup melted butter, milk, and salt in a bowl. Stir in yeast mixture until a dough forms. Transfer to a floured surface and knead until dough is smooth, elastic, and no longer sticky, adding more flour as needed.
Place dough into a greased bowl and let rise until doubled in size, about 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Divide dough into 1-ounce balls. Roll out each ball into a thin rectangle and brush with remaining 1/3 cup melted butter. Roll dough lengthwise and shape. Place onto a baking sheet. Cover and let rise until light and dough is soft, about 30 minutes.
Bake in the preheated oven until golden brown and easy to pick up off of the baking sheet, about 15 minutes.
Remove from the oven and brush warm tops with melted butter, dust with sugar, and sprinkle with Cheddar cheese. Serve warm.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.6 g, Cholesterol 73.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 135.5 mg, Sugar 7.8 g

SHORTCUT FILIPINO-STYLE ENSAYMADA ESPECIAL

Shortcut Filipino-Style Ensaymada Especial image

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls when I visited a food blog several years ago. I have since improved on the recipe by using spreadable butter (Smart Balance brand) and adding shredded mild cheddar cheese and prepackaged sweet diced ham (John Morrell brand) to give it that extra-special touch.

Provided by chef1aB

Categories Breads

Time 2m

Yield 1 bread, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 hawaiian sweet roll (King's brand)
1 tablespoon spreadable butter
1 tablespoon granulated sugar, to taste
1 tablespoon mild cheddar cheese, shredded
1 teaspoon of diced ham, prepackaged

Steps:

Take a sweet roll
Spread butter on top.
Sprinkle sugar over the butter.
Garnish with cheese and ham.
Eat & enjoy!

Nutrition Facts : Calories 350.3, Fat 16.5, SaturatedFat 9.2, Cholesterol 39.5, Sodium 499.7, Carbohydrate 42.7, Fiber 1.3, Sugar 13.6, Protein 8.2

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