Gone In A Minute Rubbed Ribs Recipes
DRY-RUBBED RIBS
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.
Provided by LisaD.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g
GONE-IN-A-MINUTE RUBBED RIBS
This is from Ladies Home Journal. It is so easy but delicious. You could make these ahead by doing the oven-roast directions. Then take off the foil and transfer to a large pan, recover and refrigerate up to one day. When ready to grill, let stand at room temperature for 30 min., then continue on with the grilling instructions.
Provided by susie cooks
Categories < 4 Hours
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tablespoons.
- 2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 minute.
- 3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minute Slice and serve with lime wedges.
Nutrition Facts : Calories 61.7, Fat 0.5, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 14.8, Fiber 0.8, Sugar 13.4, Protein 0.5
MEMPHIS DRY-RUB RIBS
This Juneteenth showstopper, using a dry rub from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C., is an ode to the flavors of the Mississippi Delta. The smoky, sweet, salty pork ribs slow roast in the oven, yielding tender meat seasoned with a traditional barbecue dry rub. You can substitute the pork for slab beef spareribs with equally good results, or use mushrooms for a vegetarian approach. Crushed peanuts and sweet-potato pikliz make the ribs a meal.
Provided by Nicole Taylor
Categories dinner, barbecues, finger foods, meat, roasts, main course
Time 3h
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well.
- Prepare the ribs: Rinse the pork ribs then pat dry and place on a medium sheet pan, fat side up. Coat the ribs all over with the dry rub. Place in the fridge uncovered for at least 7 hours or overnight.
- Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1 1/2 hours. Cover with foil and cook for an additional 1 hour. The ribs will be done when they have an internal temperature of 180 degrees and the meat pulls away from the bone.
- Let rest for 30 minutes before slicing into individual ribs. Garnish with crushed peanuts, if desired.
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
SPICE-RUBBED RIBS WITH TOMATO-TEQUILA SAUCE
Make and share this Spice-Rubbed Ribs With Tomato-Tequila Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the rub: in a bowl, combine the rub ingredients; mix with your fingertips.
- Remove the thin membrane from the back of each rack of ribs; let ribs stand at room temperature for 20-30 minutes before grilling.
- Use about half of the rub to season the ribs on both sides.
- Grill, meat side down, over Indirect Low heat (grill temperature should be about 300°) for 30 minutes.
- Meanwhile make the sauce: in a saucepan over med-high heat, warm the oil.
- Add in the garlic; cook until it begins to brown, about 30 seconds, stirring occasionally.
- Add in the tequila and stand back (it might flame up).
- Add in the remaining sauce ingredients and the remaining rub.
- Stir the mixture, and then simmer until it reaches a thin sauce consistency, 8-10 minutes.
- After the ribs have cooked for 30 minutes, turn them over.
- Continue to grill for another 30 minutes, and then start basting with the sauce every 15 minutes for the last 30-60 minutes of grilling.
- Grill until the meat is very tender and has shrunk back from the ends of the bones.
- The total cooking time should be 1 ½ to 2 hours.
- Transfer the ribs to a baking sheet; cover tightly with foil.
- Let rest for 30 minutes before slicing into individual ribs; serve warm.
Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 0.6, Sodium 1215.3, Carbohydrate 9.2, Fiber 1.6, Sugar 5.2, Protein 1.4
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