Biscuit Cinnamon Roll Sticky Bun Breakfast Ring Recipes

STICKY BUN BREAKFAST RING

Sticky Bun Breakfast Ring image

Make and share this Sticky Bun Breakfast Ring recipe from Food.com.

Provided by Lets Get Cooking

Categories Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup chopped almonds (optional)
1/4 cup chopped pecans (optional)

Steps:

Pre-heat oven at 375 degrees bake.
Spray fluted pan with non-stick spray.
Combine the melted butter and syrup in a small bowl and set aside.
In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.
Enjoy!

STICKY BUN BREAKFAST RING

Sticky Bun Breakfast Ring image

The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.

Provided by Kevin Ryan

Categories Other Breakfast

Time 35m

Number Of Ingredients 7

Ingredients

1 tube(s) pillsbury grands buttermilk biscuits
3 Tbsp butter, melted
½ c pancake syrup
1/3 c brown sugar
½ tsp cinnamon
¼ c pecans, chopped
¼ c almonds, chopped

Steps:

1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.

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