Peach Plum Topping Recipes

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PEACH PLUM TOPPING



Peach Plum Topping image

Make and share this Peach Plum Topping recipe from Food.com.

Provided by Irmgard

Categories     Sauces

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

4 peaches, peeled, pitted and sliced
3 plums, pitted and sliced
2 tablespoons butter
1/3 cup maple syrup

Steps:

  • Combine all of the ingredients in a large frying pan.
  • Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
  • Serve warm over waffles, pancakes or French toast.

Nutrition Facts : Calories 90.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.6, Carbohydrate 16.5, Fiber 1.1, Sugar 14.6, Protein 0.7

PEACH AND PLUM CAKE



Peach and Plum Cake image

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Provided by Marya Hajsaleh

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 teaspoon unsalted butter, or as needed
1 ½ cups white sugar, divided
1 stick unsalted butter, room temperature
2 extra large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
5 medium ripe plums, pitted and sliced
3 large ripe peaches - peeled, pitted, and sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
  • Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
  • Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 47.9 g, Cholesterol 58.3 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 273.1 mg, Sugar 31.3 g

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