Good 4 U Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

PUMPKIN BREAD IV

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
• In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
• Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

PUMPKIN BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Sift the flour, cinnamon, baking soda, baking powder, and salt together.
• In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
• Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

UNBELIEVABLY GOOD PUMPKIN BREAD

Steps:

• Preheat oven to 350.
• Combine flour, salt, baking soda, cinnamon, nutmeg and sugar in large bowl.
• Add eggs, water, oil and pumpkin.
• Mix until well blended.
• Pour into two greased 9/5 loaf pans.
• Bake for 1 to 1-1/4 hours or until knife inserted in center comes out clean.
• Let cool for a few minutes, then remove bread from pans and allow to cool completely.

GOOD 4 U PUMPKIN BREAD!

Steps:

• Grease Bundt cake pan.
• Oven set to 350 degrees F.
• Beat softened butter with sugar until fluffy.
• Add Eggs, beat until fluffy.
• Beat in the Pumpkin until well mixed.
• Sift together dry ingredients.
• Add to Pumpkin mix and beat until mixed.
• Add water and beat until mixed.
• Stir in walnuts and currants throughout mix.
• Pour 1/2 mix into prepared Bundt pan (about 1/2 full).
• Bake 350 degree oven for 35 minutes.
• Check bread and leave in for 5- 8 minutes if needed.
• Cool bread for a few minutes on cooling rack.
• Put a large plate over pan.
• Invert bread onto plate - let cool.
• Repeat with leftover dough.
• Recipe makes 2 Bundt Loaves.