Good Morning Cheese Grits Recipes

GOOD MORNING CHEESE GRITS RECIPE

Steps:

• Heat oven to 350°F.
• Cook and stir peppers and onions in nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Place in medium bowl. Add cooked grits, 3/4 cup cheese; stir until blended. Add eggs; mix well.
• Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese.
• Bake 30 min. or until center is set. Let stand 10 min. before serving.

CHEESE GRITS

Steps:

• Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
• Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

EASY CHEESE GRITS

Steps:

• Spray a heavy-bottomed saucepan with cooking spray (Pam).
• Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
• Add grits to the boiling mixture.
• Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
• Add half and half and cheese; stir until cheese melts.
• Serve hot.

SOUTHERN CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
• Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
• Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
• Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.

CHEESE GRITS

Steps:

• In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
• Slowly add grits while whisking vigorously to avoid lumps.
• Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
• Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.