Good Seasons Italian Roasted Potatoes Recipes

ROASTED ITALIAN POTATOES

Steps:

• 1. Preheat oven to 400F.
• 2. Mix oil and dressing mix in a large bowl until blended.
• 3. Do not peel potatoes. Cut them in half and then quarter each half.
• 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
• 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.

ITALIAN ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees. Place baking rack at the top third of oven.
• In a large bowl combine the halved baby potatoes, sliced garlic, olive oil, Italian seasoning, and kosher salt. Use a spoon to toss the mixture together well. Pour the potatoes on to a baking sheet and arrange so there is space between the potatoes.
• Roast the potatoes for 20-25 minutes, or until they are fork tender, stopping to stir them halfway through. Remove from oven and garnish with chopped fresh parsley if desired.

DELICIOUS OVEN-ROASTED POTATOES

Steps:

• Set oven to 400 degrees (preferably convection bake).
• Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
• Dry the potatoes pieces well with a paper towel to remove any excess moisture.
• In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
• Toss the potatoes in the mixture to coat well.
• Transfer the potatoes onto a greased cookie sheet.
• Season with salt and pepper and the grated Parmesan cheese.
• Bake in oven for 30-35 minutes.
• Turning occasionally to brown evenly and to prevent sticking.
• Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
• Remove from oven.
• Season with additional Parmesan cheese 3-5 minutes before serving.
• Delicious!

ROASTED POTATOES - GOOD SEASONS RECIPE

Steps:

• HEAT oven to 400ºF. MIX oil and dressing mix in gallon-size resealable plastic bag. ADD potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet. BAKE 45 min. or until potatoes are tender.

ITALIAN RANCH ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
• Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
• Cut onion into eighths and add to potatoes. Toss together.
• Combine salad dressing mixes with garlic powder.
• Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
• Bake for 1 hour, until potatoes are browned.
• Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.