GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl or bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, salt, melted butter and egg. Stir until well blended and then mix in the milk. (This can also be done by hand). Pat the mixture into a prepared pan and set aside.
- In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Spread the filling over the cake mixture in the pan. Press 18 whole Oreos into the filling (the filling will begin to spill over the oreos, but it probably will not completely cover the oreos). Bake for 40 to 50 minutes. Be careful not to overcook the cake. The center should still be a little giggly when finished baking. Let sit five minutes.
- While the cake is sitting chop the remaining Oreos into pieces and melt the chocolate chips and peanut butter together (I use the microwave, stirring every 30 seconds until melted).
- Once you melted the peanut butter and chocolate, evenly the distribute the chopped Oreos all over the top of the cake. Pour the melted chocolate mixture over top, spreading with a spatula. Make sure chocolate gets down into the Oreo crevices, as it is the "glue" that holds the top to the bottom (do the best you can, but the chocolate will probably not reach all the way to the very edge of the cake). Refrigerate for 2 hours before serving.
- Let bars sit at room temperature for 15 minutes before cutting. Try and cut them carfully, but beware that the tops might crack a little.
Nutrition Facts : Calories 449 kcal, Carbohydrate 44 g, Protein 5 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 27 mg, Sodium 429 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
TRIPLE CHOCOLATE GOOEY BUTTER CAKE
Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.
Provided by Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
- In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
- In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
- Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.
Nutrition Facts : Calories 480, Carbohydrate 60 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 43 g, TransFat 1/2 g
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "gooey chocolate oreo crunch butter cake recipes"
OREO EARTHQUAKE CAKE - I AM BAKER
From iambaker.net
4.9/5 (10)Total Time 1 hr 10 minsCategory DessertCalories 465 per serving
CHOCOLATE CHOCOLATE OREO OOEY GOOEY BUTTER CAKE
From recipesfoodandcooking.com
Servings 15Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 20 mins
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE | PAULA DEEN
From pauladeen.com
DOUBLE CHOCOLATE GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
GOOEY CHOCOLATE BUTTER CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
COOKIES AND CREAM GOOEY BUTTER CAKE - BAKING WITH …
From bakingwithmom.com
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
From iambaker.net
5/5 (17)Total Time 1 hr 5 minsCategory DessertCalories 471 per serving
- Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work as well!)
- Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended.
- In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder.
GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE | RECIPE | OREO CRUNCH, …
From pinterest.com
RECIPE: GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE – TOM SHELTON
From tomsheltons.wordpress.com
SLOW-COOKER PEANUT BUTTER FUDGE CAKE - VIDEO DAILYMOTION
From dailymotion.com
GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE | RECIPE CART
From getrecipecart.com
GOOEY BUTTER CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BEST GOOEY BUTTER CAKE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
OREO GOOEY BUTTER CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE GOOEY BUTTER CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
TURTLE OOEY GOOEY BARS | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
50 CHOCOLATE DESSERT RECIPES TO BAKE ASAP - NEWS.YAHOO.COM
From news.yahoo.com
GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE | RECIPE | OREO CRUNCH, …
From pinterest.com
GERMAN CHOCOLATE BROWNIES - BAKERS TABLE
From bakerstable.net
GOOEY CHOCOLATE OREO CRUNCH BUTTER CAKE | RECIPE | OREO CRUNCH ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love