Gooey Pecan Pie Bars Recipes
GOOEY PECAN PIE BARS
These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.
Provided by Midwest Living
Categories Food
Time 1h10m
Yield 20 to 32 bars
Number Of Ingredients 10
Steps:
- In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
- In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
- Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
- Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.
Nutrition Facts : Calories 363 calories, Carbohydrate 39 g, Cholesterol 75 mg, Fat 23 g, Protein 4 g, SaturatedFat 9 g, Sodium 175 mg
RICH & GOOEY PECAN PIE BARS
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Grease a 9x13 pan. Preheat oven to 350 F degrees.
- Cut butter into cake mix. Pat into greased pan.
- Cover crust with the pecan halves.
- In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
- Remove from heat, and add the cream.
- Pour mixture over pecan halves.
- Bake 17 - 22 minutes or until bubbly.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 370.5, Fat 24.7, SaturatedFat 7.9, Cholesterol 28.6, Sodium 228.1, Carbohydrate 38, Fiber 1.8, Sugar 28.8, Protein 2.6
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