Gordon Ramsays Lobster Capellini Recipes

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GORDON RAMSAY'S LOBSTER CAPELLINI RECIPE



Gordon Ramsay's Lobster Capellini Recipe image

Chef Gordon Ramsay's lobster capellini recipe is a delight to have with the delicious lobster pasta sauce. Not many people can make an excellent lobster sauce like this. The creamy yet chunky tomato sauce with the lobster is a perfect partner to the thin strands of Capellini pasta.

Provided by Yamini Rathore

Categories     Chef's Delight

Time 1h

Number Of Ingredients 13

1 tbsp Olive Oil
300 g Cherry Tomatoes
½ Chili
½ Garlic Clove
½ Spring Onion
250 g Unsalted Butter
65 ml Dry White Wine
250 g Capellini
Meat Of Lobster
50 ml Cream
2 tbsp Chopped Fresh Basil
Parmesan Cheese
Olive Oil

Steps:

  • Place the tomatoes, chili, onion, garlic, and butter in a heavy-based pan and cook over moderate heat until soft but not colored.
  • Break the tomatoes up with a spoon as they cook. Season with pepper, add the wine and slow-cook until the wine has virtually evaporated and the tomatoes have caramelized.
  • The sauce will be quite chunky in texture: if you prefer a smoother sauce, pass the mixture through a sieve and return to the pan.
  • Bring a large pan of water to the boil, add salt, the Capellini and oil and cook till al dente.
  • Take the lobster meat and cut it into small pieces.
  • Drain the Capellini in a colander and transfer to a warm serving plate.
  • Add the cream to the tomato sauce and bring to the boil. Add the lobster and toss to warm through. Do not overcook at this stage.
  • Pour over the Capellini, scatter over the basil and parmesan, drizzle with the oil and serve immediately with a crisp green salad.
  • Serve with a simple green salad with lardoon and soft boiled eggs.

Nutrition Facts : Calories 125 kcal, Fat 2 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 3 g, Protein 20 g, ServingSize 1 serving

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