Gorgonzola Garlic Bread Recipe 445

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GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)



Gorgonzola Garlic Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

1/4 cup butter, softened
1/2 cup gorgonzola cheese
1 garlic clove, minced
1/2 teaspoon parsley
1/4 teaspoon salt
black pepper to taste
1 (16-ounce) loaf Italian bread
Parmesan cheese

Steps:

  • Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.

GORGONZOLA GARLIC BREAD



Gorgonzola Garlic Bread image

Provided by Roger Mooking

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 baguette, sliced
1 clove garlic, peeled
1 cup gorgonzola

Steps:

  • Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
  • Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
  • Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.

GOTTA-HAVE-IT GARLIC BREAD



Gotta-Have-It Garlic Bread image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup softened butter
1/4 cup mayonnaise
1 tablespoon minced garlic
2 tablespoons grated Parmesan
1 teaspoon smoked paprika
Pinch red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Pinch coarsely ground black pepper
1 tablespoon chopped fresh parsley leaves
Pinch kosher salt
1 large French loaf

Steps:

  • Preheat the broiler.
  • In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.

GARLIC BREAD



Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

GORGONZOLA GARLIC BREAD



Gorgonzola Garlic Bread image

The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

Provided by Clean Plate Club

Categories     Breads

Time P2DT25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large head of garlic
1/2 cup extra virgin olive oil
1 cup heavy cream
1 cup crumbled gorgonzola (about 4 1/2 ounces)
1 baguette

Steps:

  • Garlic Oil:.
  • Preheat oven to 450°F.
  • Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
  • Carefully unwrap garlic and cool.
  • Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
  • Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
  • Preheat broiler.
  • In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
  • Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
  • Remove pan from heat and keep sauce warm, covered.
  • Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
  • Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
  • Brush cut sides of baguette with garlic oil and season with salt.
  • Cut baguette crosswise into 1-inch-thick slices.
  • Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39

GORGONZOLA BREAD



Gorgonzola Bread image

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Provided by CAPTAINMORG

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 10

Number Of Ingredients 5

1 French baguette, sliced into 1/4 inch rounds
¼ cup olive oil or melted butter
2 pears - peeled, cored and sliced
8 ounces crumbled Gorgonzola cheese
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  • Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g

ROASTED GARLIC BREAD WITH GORGONZOLA



Roasted Garlic Bread With Gorgonzola image

Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil

Provided by Abby Girl

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 large head of garlic
1/2 cup olive oil
1 cup heavy cream
1 cup gorgonzola, crumbled
1 baguette

Steps:

  • Make garlic oil: Preheat oven to 450°F Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
  • Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
  • Preheat broiler.
  • In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
  • Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
  • Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 885, Fat 62.1, SaturatedFat 24.5, Cholesterol 106.8, Sodium 1185.8, Carbohydrate 63.8, Fiber 3.6, Sugar 0.6, Protein 18.9

ROASTED GARLIC BREAD WITH GORGONZOLA



Roasted Garlic Bread with Gorgonzola image

Categories     Cheese     Dairy     Garlic     Appetizer     Broil     Cocktail Party     Vegetarian     Blue Cheese     Winter     Simmer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 as an hors d'oeuvre

Number Of Ingredients 6

For garlic oil
1 large head garlic
1/2 cup extra-virgin olive oil
1 cup heavy cream
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)
1 baguette

Steps:

  • Make garlic oil:
  • Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
  • Preheat broiler.
  • In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
  • Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
  • Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GORGONZOLA-STUFFED BREAD



Gorgonzola-Stuffed Bread image

Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 6

1 loaf (1 lb.) Italian or French bread, split lengthwise
6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button
1 cup sliced green onions
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup ATHENOS Crumbled Gorgonzola Cheese

Steps:

  • Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
  • Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
  • Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 6 g

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Top Asked Questions

How to cook Gorgonzola cheese on bread?
Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly.
How to cook Gorgonzola garlic baguette?
Directions Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Rub the baguette slices with the garlic clove on one side. Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
How do you make the Pioneer Woman's garlic cheese bread?
Pioneer Woman's Garlic Cheese Bread Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.

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