Gourmet Magazine 1950s Fish House Punch Recipes

FISH HOUSE PUNCH

Fish House Punch image

Provided by Food Network

Time 10m

Yield 18 to 20 servings

Number Of Ingredients 7

Ingredients

1 cup superfine sugar
1 1/2 cups fresh squeezed lemon juice
1/2 cup orange juice
One 750-milliliter bottle Jamaican dark rum
12 ounces clear rum
1 liter chilled ginger ale
Fresh peach slices, for garnish

Steps:

Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.

FISH HOUSE PUNCH

Fish House Punch image

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

Provided by Cucina Casalingo

Categories For Large Groups

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup superfine sugar
5 cups water
3 cups dark rum
3 cups fresh lemon juice
3 cups brandy or 3 cups cognac
1 pint peach brandy
2 peaches, peeled and sliced

Steps:

Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
Stir until blended, and refrigerate for 1 hour.
Add the peach slices to float, and serve in chilled glasses.

Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2

FISH HOUSE PUNCH

Fish House Punch image

This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck's revision of "Grossman's Guide to Wines, Beers, and Spirits." She got it from the "Philadelphia Cook Book of Town and Country."

Provided by Frank J. Prial

Time 2h

Number Of Ingredients 6

Ingredients

3/4 pound loaf sugar
1 to 2 quarts water (not from the Schuylkill)
1 quart lemon juice
2 quarts Jamaican rum
1 quart Cognac
4 ounces peach liqueur

Steps:

Dissolve the sugar in the water in a punch bowl. Add the lemon juice, then the other ingredients. Add a four-pound block of ice to the bowl and let it melt for two hours. This makes up to two gallons if you can wait until all the ice has melted.

Nutrition Facts : @context http, Calories 673, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 34 grams

FISH HOUSE PUNCH II

Fish House Punch II image

Yield Makes 12 cups

Number Of Ingredients 7

Ingredients

1/2 cup superfine granulated sugar
2 cups fresh lemon juice, strained
4 cups Jamaican dark rum
5 cups cold water
1 cup cognac
2/3 cup peach brandy
Garnish: peach slices

Steps:

In a large bowl, stir sugar into lemon juice until dissolved. Stir in rum, water, cognac and peach brandy. Let stand at room temperature for 2 hours. Transfer to a punch bowl and add a block of ice or ice cubes. Stir the punch until cold and garnish it with peach slices.

More about "gourmet magazine 1950s fish house punch recipes"

FISH HOUSE PUNCH RECIPE | GOURMET TRAVELLER

2015-01-04 "The Fish House Punch is one of the most famous American punches," says Philips. "Traditionally drunk around Thanksgiving, this punch was first invented in the early 18th century at a club called the Schuylkill Fishing …
From gourmettraveller.com.au

See details

FISH HOUSE PUNCH RECIPE | EPICURIOUS

2004-09-22 Step 3. Put ice block in a punch bowl and pour punch over it. Cooks' notes: • For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours ...
From epicurious.com

See details

FISH HOUSE PUNCH RECIPE | JAMES BEARD FOUNDATION

Make the cane sugar syrup: combine the cane sugar with water in a blender and process until the sugar has dissolved. Pour into a storage container and refrigerate until ready to use, up to 2 weeks. Make the Fish House Punch: …
From jamesbeard.org

See details

PUNCH | A GUIDE TO CLASSIC AND MODERN PUNCH RECIPES

punch-a-guide-to-classic-and-modern-punch image

2016-12-19 Modern: Hibiscus Punch Royale; So Long, Sweet Summer; Poor Richard ; Parish Hall Punch. A favorite of Kind George IV, the historic Regent Punch combines a variety of spirits— Batavia arrack, Cognac and Jamaican …
From punchdrink.com

See details

VINTAGE HOLIDAY PUNCH AND COCKTAIL RECIPES FROM THE ’50S …

2018-12-25 Smirnoff vodka fruit punch (1960) Combine 2 quarts of orange juice, 1 cup lemon juice, 1 quart Smirnoff. Add orange and lemon slices, 12 ounces frozen strawberries. Chill in refrigerator. Jusst before serving, add 1 …
From clickamericana.com

See details

FISH HOUSE PUNCH COCKTAIL RECIPE - DIFFORD'S GUIDE

When the drink was first made is unknown, but drinks historian David Wondrich says the first written reference to the Fish House Punch appeared in 1794. Others say it was first made in 1848 by Shippen Willing of Philadelphia to …
From diffordsguide.com

See details

FISH HOUSE PUNCH | RECIPE | FISH HOUSE PUNCH, RETRO RECIPES, …

Aug 26, 2011 - Australian Gourmet Traveller cocktail recipe for Fish House Punch. Aug 26, 2011 - Australian Gourmet Traveller cocktail recipe for Fish House Punch . Aug 26, 2011 - Australian Gourmet Traveller cocktail recipe for Fish House Punch. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com

See details

FISH HOUSE PUNCH RECIPE | RECIPE | FISH HOUSE, PUNCH COCKTAILS, …

Nov 20, 2018 - Australian Gourmet Traveller recipe for Fish House Punch. Nov 20, 2018 - Australian Gourmet Traveller recipe for Fish House Punch. Nov 20, 2018 - Australian Gourmet Traveller recipe for Fish House Punch. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com.au

See details

FISH HOUSE PUNCH | RECIPE | FISH HOUSE PUNCH, RETRO RECIPES, …

See details

FISH HOUSE PUNCH: 1950S RECIPES + MENUS : GOURMET.COM | FISH …

Dec 3, 2011 - Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Pinterest Today
From pinterest.com

See details

FISH HOUSE PUNCH RECIPE: DOES IT GET MUCH BETTER THAN THIS?

2020-09-14 Cocktail Codex: Fundamentals, Formulas, Evolutions. $20.80. There's a reason this is our favorite cocktail book for most people. Not only does it have delicious recipes, but it shows you how to come up with great drinks of your own, without being overly technical. Buy it on Amazon Here. 06/02/2022 12:24 pm GMT.
From slightlypretentious.co

See details

FISH HOUSE PUNCH | THE OLDEST AMERICAN SECRET YOU CAN DRINK

Fish House Punch is the country’s oldest original cocktail recipe. It has been called a “secret of the oldest dining club in the world” that “never has been revealed” (New York Times), and one of the most carefully kept beverage-recipe secrets in the world (WSJ). But its recipe is a secret no more. Rifling through a repository of rare ...
From fishhousepunch.com

See details

FISH HOUSE PUNCH - GOURMET TRAVELLER

2007-11-28 1. Combine sugar, lemon juice and 3 cups water in a saucepan and stir over low heat until sugar dissolves. Mix with spirits and chill. 2. To serve, pour punch into a jug or punch bowl, garnish with lemon slices and offer cold black tea or …
From gourmettraveller.com.au

See details

THE PERFECT SCAM? PROVE THIS ISN’T A 286-YEAR-OLD COCKTAIL RECIPE …

2018-08-22 Prove this isn’t a 286-year-old cocktail recipe from Philly’s oldest secret club. Christian D'Andrea says he found in a dusty archive a recipe for Fish House Punch, crafted by a Philadelphia club called State in Schuylkill — a 286-year-old secret that supposedly sent George Washington on a three-day bender. There's just one problem: It ...
From inquirer.com

See details

CHRONICALLY VINTAGE: THERE'S SOMETHING FISHY ABOUT THIS …

2013-07-28 {Love the bed of cucumbers, sliced green olive eyes, and cute little green pepper fins on this delightful 1950s tuna fish mousse mold. Image source (click through for a larger version).} This recipe is nothing short of wholly mid-century in every regard. The ingredient list (gelatin, mayo, cream cheese, celery, ketchup, canned tuna!) almost ...
From chronicallyvintage.com

See details

FISH HOUSE PUNCH RECIPE | EPICURIOUS.COM | RECIPE CART

1 cup sugar 3 1/2 cups water 1 1/2 cups fresh lemon juice (6 to 8 lemons), strained 1 (750-ml) bottle Jamaican amber rum 12 oz Cognac (1 1/2 cups) 2 oz peach brandy (1/4 cup) Garnish: lemon slices a 1/2-gallon cardboard juice or milk carton, top (spout) end cut off
From getrecipecart.com

See details

WORLD BEST SEA FOOD RECIPES: GOURMET MAGAZINE 1950'S FISH …

Gourmet Magazine 1950's Fish House Punch Total Time: 1 hr Preparation Time: 1 hr Ingredients. ... 2 quarts jamaican rum ; 1 quart cognac ; 4 ounces peach brandy ; 1 1/2 quarts water ; ice, large block ; Recipe. 1 dissolve 3/4 pound of sugar with just enough water for the purpose, add 1 quart lemon juice, and let these steep together for about 1 hour. 2 in a …
From fishofsea.blogspot.com

See details

21 OLD-FASHIONED FRUIT PUNCH RECIPES (1969) - CLICK AMERICANA

2019-11-01 Directions: Dissolve strawberry jam in 1 cup boiling water, let stand until cooled, strain. Pour 3 cups boiling water over 2 tea bags, let stand until cooled. Put tea and strawberry sweetening in gallon jug with all fruit juices, add cold water to fill jug. Taste to determine if you wish to add more sugar.
From clickamericana.com

See details

PHILADELPHIA FISH HOUSE PUNCH – COLONIAL AMERICAN RECIPE

2021-04-14 3/4 pound of white sugar. 1/3 pint of peach brandy. 1/3 pint of cognac brandy. 1/3 pint of Jamaican rum. 2 1/2 pints of cold water. Here is the punch recipe updated to use more convenient units. The single-serve recipe is below. 3/4 cup of lemon juice. 1 1/2 cups (1/2 bottle) of simple syrup.
From vintageamericancocktails.com

See details

RECIPE: FISH HOUSE PUNCH - THE ALCHEMIST MAGAZINE BC

2019-11-01 This classic punch dates back to circa 1744 Philadelphia. • 1 bottle (750 mL) Jamaican amber rum • 1.5 cups calvados • 0.5 cup peach brandy • 1 cup oleo saccharum • 4 cups cold water. Combine ingredients in a large container and stir. Place container in the refrigerate to completely chill. Pour over an ice block in a large punch bowl ...
From thealchemistmagazine.ca

See details

BEST FISH HOUSE PUNCH RECIPE - COUNTRY LIVING MAGAZINE

2021-06-20 Keep this flavorful punch on hand for summer days by the lake. Search Subscribe. Country Living All Access; Give a Gift ... Fish House Punch. Keep this flavorful punch on hand for summer days by the lake. By Charlyne Mattox. Jun 20, 2021 JUMP TO RECIPE Advertisement - Continue Reading Below. Yields: 4 - 6 servings Prep Time: 0 hours 15 mins …
From countryliving.com

See details

FISH HOUSE PUNCH

2021-12-19 Remove the ice block from the freezer and place it in a punch bowl. Pour all ingredients (syrup and tea to taste) over the ice block and stir to combine. Ladle the punch into glasses and garnish with lemon wheels and freshly …
From heatherbolen.com

See details

THIS COCKTAIL RECIPE WAS KEPT SECRET BY U.S ... - WE ARE THE MIGHTY

2020-04-29 The combination of rum, brandy, lemon juice, water, and sugar gained a reputation for packing a punch among early colonists, including Continental Marines. U.S. Marine Corps legend, Gen. Victor “Brute” Krulak (center) insisted that this drink be served at every one of his birthday celebrations after 1940. “The recipe for true Fish House ...
From wearethemighty.com

See details

PHILADELPHIA FISH-HOUSE PUNCH RECIPE | TOM MACY

2 cups sugar. Peel the lemons, reserving the fruit, and combine the peels with the sugar in a closed container. Make sure all the peels are coated or covered. Let sit, shaking occasionally, until the sugar is all or mostly dissolved into the extracted lemon oil, it will typically take 6-12 hours. This is oleo-saccharum.
From tommacy.com

See details

GROOM'S FISH HOUSE PUNCH - IMBIBE MAGAZINE

2011-02-23 This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern Comfort and incorporates another southern favorite: bourbon. 1/2 lb granulated sugarzest and juice of 6 lemons1/2 pint bourbon1/4 pint Southern Comfort1/4 pint 5-year Malmsey Madeira1 pint water In a bowl, dissolve the sugar in the water and add the […]
From imbibemagazine.com

See details

FISH HOUSE PUNCH | THE OLDEST AMERICAN SECRET YOU CAN DRINK

When I discovered the secret recipe to the oldest original American cocktail, Fish House Punch, my first thought was: I want to share this. So I sometimes host gatherings where a lucky few get to taste it. - Christian D'Andrea Shun piking ® Shunpiking is the lost art of knowing when to “shun” the turnpike and get onto the back roads, where the good stories are tucked away. Home. Fish ...
From fishhousepunch.com

See details

FISH HOUSE PUNCH RECIPE: HOW TO MAKE A FISH HOUSE PUNCH - THRILLIST

2016-07-06 Step one. In a large bowl whisk together all ingredients, except for the garnish.
From thrillist.com

See details

FISH HOUSE PUNCH RECIPE | EAT YOUR BOOKS

Save this Fish House punch recipe and more from Australian Gourmet Traveller Magazine, December 2014 to your own online collection at EatYourBooks.com . Toggle navigation. EYB; ...
From eatyourbooks.com

See details

RéMY MARTIN - COCKTAILS - FISH HOUSE PUNCH - INTERNATIONAL

How to make aFish House Punch. Combine 30 ml (1 oz) Rémy Martin VSOP, 30 ml (1 oz) Mount Gay rum, 20 ml (¾ oz) lemon juice, 15 ml (½ oz) peach brandy, 15 ml (½ oz) simple syrup, and 45 ml (1½ oz) water in a cocktail shaker filled with ice. Shake and strain into an iced-filled glass. Garnish with a lemon zest.
From remymartin.com

See details

FISH HOUSE PUNCH - LIQUOR.COM

2022-01-28 Steps. Serves 25. At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the peels from 8 lemons with the sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved. Allow to cool.
From liquor.com

See details

1950S RECIPES | ALLRECIPES

Retro Ground Beef Casserole with Biscuits. 18. Rockin' Oysters Rockefeller. 162. Best Easy Chicken Croquettes. 193. Old Fashioned Cocktail. 18. The earliest version of this cocktail was simply water, sugar, bitters, and booze.
From allrecipes.com

See details

FISH HOUSE PUNCH, THE LEGENDARY COCKTAIL ! - POUPADOU

Fill a tall glass with ice. 2. Add the cognac, rum and crème de pêche. 3. Then, top up with Three Cents Sparkling Lemonade. 4. Garnish with a fresh pink grapefruit wheel. Tip. Serve your cocktail with roasted pistachios from Aegina, handmade Cretan tomato and oregano biscuits or a selection of Kalamon, Throuba or Green olives !
From poupadou.com

See details

PHILADELPHIA FISH HOUSE PUNCH - IMBIBE MAGAZINE

2009-01-13 1/3 pint lemon juice. 3/4 lb. white sugar. 1 pint of spirits mixture: 1/4 pint peach brandy, 1/2 pint Cognac and 1/4 pint Jamaica rum. 2 1/2 pints cold water. Stir all of the ingredients together in a large pot, and when ready, pour over ice. Subscribe and Save.
From imbibemagazine.com

See details

FISH HOUSE PUNCH - GEORGE WASHINGTON'S MOUNT VERNON

FISH HOUSE PUNCH, Dating from 1732, the State in Schuylkill Classic. This is America's most famous punch receipt; at least it is known by reputation to more people than any other. The mix has come from 1732 right to this date-- practically 200 years, unchanged and unimproved for the simple reason that it could not be improved upon!
From mountvernon.org

See details

WINTER PARTY RECIPE: FISH HOUSE PUNCH - KITCHN

2020-01-29 Instructions. In a large punch bowl, combine the sugar and enough water to dissolve. Stir until dissolved. Then add the lemon juice, rum, Cognac, and brandy and stir to combine. Add the ice and top with the club soda or Champagne just before serving.
From thekitchn.com

See details

FISH HOUSE PUNCH - OLD LINE PLATE

2017-06-22 Fish House Punch began to make even more sense when I thought of the drink as a way to preserve the lemon juice itself – some recipes call for aging the punch a year or more. Citrus got a boost in affordability and availability in the 1800s, first with the U.S. acquisition of formerly Spanish territories, and then with the building of railways to distribute fruit to cities like …
From oldlineplate.com

See details

PARTY FOODS OF THE 1950'S - THE VINTAGE INN

2016-10-06 Pigs in the Blankets are a 1950s party food staple. Canapes are always a good way to go and they are quick to make. Drinks are a must and a good punch recipe should always be on hand. Here are 2 for you. Vintage advertising is …
From vintageinn.ca

See details

GOURMET MAGAZINE 1950'S FISH HOUSE PUNCH - PLAIN.RECIPES

Merge these two mixtures in a punch bowl containing a large block of ice. With an occasional gentle stir, let them brew for 2 hours. Taste for strength; if insufficiently diluted, add water. On a warm day, the melting ice will need little assistance if any. In wintry weather, it might need a quart.
From plain.recipes

See details