Gourmet Rosemary Sea Salt Blend Recipes
GOURMET ROSEMARY SEA SALT BLEND
Make and share this Gourmet Rosemary Sea Salt Blend recipe from Food.com.
Provided by jpyrz
Categories Very Low Carbs
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- combine and store in an airtight container until ready to use.
Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Sodium 90551, Carbohydrate 6.3, Fiber 3.7, Sugar 0.1, Protein 0.8
ROSEMARY-LEMON SEA SALT
Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. -Shelley Holman, Scottsdale, Arizona
Provided by Taste of Home
Time 5m
Yield about 2/3 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY SEA SALT
Steps:
- In a large, high-sided saute pan, combine salt and rosemary. Place over medium heat, and warm through, about 10 minutes. Transfer salt and rosemary mixture to a container. Let cool 5 minutes, uncovered, and then cover with an airtight lid. Let stand at least overnight.
- When ready to fill containers, discard old rosemary. Fill desired containers with salt, and garnish top with a fresh sprig of rosemary; seal containers.
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