GOUSTO'S FEEL GOOD FISH 'N CHIPS RECIPE
Fish and chips aren't just for Friday - you'll want to eat Gousto's recipe every day of the week! On the table in just 30 minutes and 2 of your 5-a-day.
Provided by GoodtoKnow
Categories Dinner
Time 30m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Cut the potatoes (skins on) into thin chips. Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt. Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp.
- Meanwhile, chop the chives finely. Combine the chopped chives with the panko breadcrumbs and a generous pinch of salt in a small bowl. Add a generous drizzle of olive oil and stir it together until all of the breadcrumbs are coated in the oil - this is your chive crumb
- Add the basa fillets to a separate baking tray and pat them dry with kitchen paper. Top the fish evenly with the chive crumb and press it into the fish using the back of a spoon. Put the tray in the oven for 12-15 min or until golden and cooked through
- While the fish is cooking, combine the juice of half a lemon with the mayonnaise in a small bowl. Season with a pinch of salt and pepper - this is your lemony mayo.
- Boil a kettle. Top, tail, peel and chop the carrots into batons.
- Add the carrot batons to a pot with plenty of boiling water over a high heat. Once boiling, cook for 1 min. Trim the green beans, then add the green veg and cook for a further 3-4 min or until tender with a bite. Once done, drain the vegetables and return them to the pot with a knob of butter. Keep covered until serving.
- Cut the remaining lemon into wedges. Serve the breaded fish with the chips, vegetables and lemony mayo to the side. Garnish with a wedge of lemon and enjoy! From recipe box company Gousto's Everyday Favourites range. Gousto delivers precise ingredients and easy-to-follow recipe cards, with free delivery, 40 weekly recipes and prices from £2.98 per person. More information at www.gousto.co.uk
Nutrition Facts : @context https
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