Gröstel Groestel Gröstl Or Groestl Recipes

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GRöSTEL (GROESTEL, GRöST'L OR GROEST'L)



Gröstel (Groestel, Gröst'l or Groest'l) image

The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.

Provided by Santa Ynez Valley C

Categories     German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 medium potatoes
1 yellow onion
3 slices italian ham
1 lb fusilli
4 eggs
salt
pepper
5 tablespoons butter

Steps:

  • Dice and boil potatoes.
  • Fry onions in 4 Tbs butter.
  • Slice ham (or speck if you can find it) into strips and cook with potatoes (add more butter if needed).
  • Boil pasta in separate pot.
  • Drain pasta.
  • Add pasta to potatoe/onion/ham and cook together for a couple minutes.
  • Salt and Pepper to taste.
  • Fry an egg to top each serving of Gröstel.

Nutrition Facts : Calories 840.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 260.7, Sodium 387.6, Carbohydrate 125.8, Fiber 8.7, Sugar 5.2, Protein 28.4

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