Pineapple Banana Sorbet Recipes

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EASY PINEAPPLE SORBET



Easy Pineapple Sorbet image

This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!

Provided by Tstarzec

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 2

1 ½ cups orange juice
1 cup frozen pineapple chunks

Steps:

  • Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.

Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 0.9 mg, Sugar 7.9 g

PINEAPPLE SORBET WITH FRESH MANGO



Pineapple sorbet with fresh mango image

John Torode's refreshing, Asian ice will finish off your meal with a zing

Provided by John Torode

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 pineapple , peeled, cored and cut into chunks
100ml lime juice (about 3 limes)
1 ripe mango , peeled and thinly sliced, to serve
500g caster sugar
1 ½ tbsp lemon juice
1 vanilla pod , split in half lengthways
1 cinnamon stick

Steps:

  • Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
  • Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.

Nutrition Facts : Calories 290 calories, Carbohydrate 76 grams carbohydrates, Sugar 76 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

PINEAPPLE SORBET



Pineapple Sorbet image

Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 6h30m

Yield 8

Number Of Ingredients 6

1 pineapple - peeled, cored, and cut into chunks
1 (6 ounce) can pineapple juice
¾ cup white sugar
2 tablespoons lime juice
1 tablespoon vodka
2 leaves fresh mint

Steps:

  • Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.

Nutrition Facts : Calories 174 calories, Carbohydrate 44.2 g, Fat 0.2 g, Fiber 2.4 g, Protein 1 g, Sodium 2.2 mg, Sugar 37.7 g

PINEAPPLE BANANA SORBET



Pineapple Banana Sorbet image

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Provided by One Happy Woman

Categories     Frozen Desserts

Time 5m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 5

24 ounces frozen pineapple chunks (one bag of Trader Joe's frozen pineapple)
1 large ripe banana
1 lemon, juice and zest of
2 tablespoons agave syrup
2 cups unsweetened coconut milk, beverage (Trader Joe's)

Steps:

  • Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  • Add lemon zest, stir and freeze, stirring occasionally.
  • This softens easily in the microwave on "soften" setting.

NO-CHURN PINEAPPLE-BANANA SORBET



No-Churn Pineapple-Banana Sorbet image

Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
12 ounces (about 1 1/2 cups) frozen pineapple chunks
2 tablespoons frozen orange juice concentrate

Steps:

  • Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
  • Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

PINEAPPLE SORBET



Pineapple Sorbet image

Provided by Food Network

Categories     dessert

Time 2h5m

Number Of Ingredients 3

1 (3 1/2 pound) pineapple
1/4 to 1/3 cup sugar
Lemon juice

Steps:

  • Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.

PINEAPPLE SORBET RECIPE BY TASTY



Pineapple Sorbet Recipe by Tasty image

Here's what you need: frozen pineapple, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2

1 lb frozen pineapple, chunks
1 tablespoon honey, or preferred sweetener

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams

STRAWBERRY PINEAPPLE SORBET



Strawberry Pineapple Sorbet image

Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.

Provided by seahorse73

Categories     Frozen Desserts

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups chopped strawberries
3/4 cup pineapple juice
1/2 large banana
1/4 cup water

Steps:

  • Puree strawberries, pineapple juice, banana and water until smooth.
  • Press through a fine sieve into a medium bowl.
  • Discard solids remaining in sieve.
  • Cover; refrigerate until cold or overnight.
  • Stir strawberry mixture.
  • Transfer to an ice-cream maker; freeze according to manufacturer's instructions.
  • Enjoy!

MANGO PINEAPPLE SORBET RECIPE BY TASTY



Mango Pineapple Sorbet Recipe by Tasty image

Here's what you need: pineapple, mango, water, sugar, mango

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 ½ cups pineapple, diced
1 ½ cups mango, diced
1 cup water
1 cup sugar
1 ½ cups mango, diced

Steps:

  • Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams

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