Graces Peanut Butter Rice Crispies No Bakes Recipes
NO-BAKE PEANUT BUTTER RICE CRISPY BARS
Easy peanut butter rice crispy bars - this simple no-bake snack bar has just 3 easy-to-find ingredients! Perfect for after school snacks or for a tasty family picnic treat!
Provided by Grace Hall
Categories Snack
Time 1h10m
Number Of Ingredients 3
Steps:
- Grease and line a brownie pan with non-stick baking paper.
- Measure the peanut butter and honey into a large microwave safe bowl and mix together.
- Place the bowl in the microwave and cook for 30 seconds at a time, stirring in between, until the mixure is boiling and starting to thicken. This will usually take 2-3 minutes.
- Working quickly, pour the puffed rice cereal into the peanut butter and honey mixture and stir until well combined.
- Tip the mixture into the lined pan then press down into the tin to form an even layer.
- Place in the fridge to set for around an hour, then remove and slice into bars.
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
- Stir in vanilla.
- Fold in rice cereal and the chopped peanuts until well combined.
- Spread into a lightly buttered 13 x 9-inch glass baking dish.
- Cover and chill for 1 hour or until set.
- Cut into squares.
NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)
This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 16 bars
Number Of Ingredients 8
Steps:
- lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
- In a large bowl combine Rice Krispies cereal, oats and raisins.
- In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
- Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl; mix to combine.
- Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
- Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
- While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
- Chill until firm.
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- Prepare a cookie sheet with a silicone baking mat or a sheet of waxed paper then set the pan aside.
- Add corn syrup and powdered sugar to a large saucepan then place the pan on the stove. Heat the two ingredients on medium to medium-high heat and continually stir the two ingredients until the mixture is smooth and it begins to boil.
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- Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter, and powdered sugar. Stir in cereal until well combined.
- Shape into balls, place on a cookie sheet, and chill for at least 30 minutes. In a large microwave-safe bowl, add chocolate chips and shortening.
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- Store in an airtight container in the refrigerator for several days or in the freezer for several weeks.
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