Graces Peanut Butter Rice Crispies No Bakes Recipes

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NO-BAKE PEANUT BUTTER RICE CRISPY BARS



No-Bake Peanut Butter Rice Crispy Bars image

Easy peanut butter rice crispy bars - this simple no-bake snack bar has just 3 easy-to-find ingredients! Perfect for after school snacks or for a tasty family picnic treat!

Provided by Grace Hall

Categories     Snack

Time 1h10m

Number Of Ingredients 3

275 g peanut butter (I used smooth)
175 g honey
125 g puffed rice cereal

Steps:

  • Grease and line a brownie pan with non-stick baking paper.
  • Measure the peanut butter and honey into a large microwave safe bowl and mix together.
  • Place the bowl in the microwave and cook for 30 seconds at a time, stirring in between, until the mixure is boiling and starting to thicken. This will usually take 2-3 minutes.
  • Working quickly, pour the puffed rice cereal into the peanut butter and honey mixture and stir until well combined.
  • Tip the mixture into the lined pan then press down into the tin to form an even layer.
  • Place in the fridge to set for around an hour, then remove and slice into bars.

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)



Peanut Butter Rice Krispies Bars (No-Bake) image

Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 24 bars

Number Of Ingredients 7

3/4 cup sugar
1/4 cup light brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
2 teaspoons vanilla
6 cups Rice Krispies (for a softer chewier bar reduce to 5-1/2 cups)
1 cup finely chopped salted peanuts

Steps:

  • In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
  • Stir in vanilla.
  • Fold in rice cereal and the chopped peanuts until well combined.
  • Spread into a lightly buttered 13 x 9-inch glass baking dish.
  • Cover and chill for 1 hour or until set.
  • Cut into squares.

NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)



No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat) image

This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 22m

Yield 16 bars

Number Of Ingredients 8

1 1/2 cups Rice Krispies (for a firmer bar increase up to 2 cups)
1 1/2 cups quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup light corn syrup or 1/2 cup honey
1/2 cup reduced-fat peanut butter (or can use regular peanut butter)
1 teaspoon vanilla
1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut)
1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)

Steps:

  • lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
  • In a large bowl combine Rice Krispies cereal, oats and raisins.
  • In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
  • Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
  • Pour over the dry ingredients in the bowl; mix to combine.
  • Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
  • Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
  • While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
  • Chill until firm.

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