Gracies Shrimp Spread Recipes

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SHRIMP SPREAD I



Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

  • Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

TASTY SHRIMP SPREAD



Tasty Shrimp Spread image

A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/4 cup mayonnaise
1/2 pound peeled and deveined cooked shrimp, finely chopped
1 medium onion, chopped
Assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, butter and mayonnaise. Stir in shrimp and onion. Cover and refrigerate until serving. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 189 calories, Fat 17g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

GARLIC-SHRIMP SPREAD



Garlic-Shrimp Spread image

This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped cooked shrimp (1/2 lb.)
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 clove garlic, minced
woven wheat crackers

Steps:

  • Preheat oven to 350°F. Mix all ingredients except crackers.
  • Spoon into 1-1/2- to 2-cup ovenproof casserole dish.
  • Bake 20 to 25 min. or until heated through. Serve as a spread with the crackers.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

CHARDONNAY SHRIMP SPREAD



Chardonnay Shrimp Spread image

Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 24

Number Of Ingredients 8

2 cups frozen cooked salad shrimp (about 7 oz), thawed, drained
1/2 cup Chardonnay wine or nonalcoholic white wine
1 package (8 oz) cream cheese, softened
3 tablespoons mayonnaise or salad dressing
3 medium green onions, finely chopped (3 tablespoons)
1 teaspoon Dijon mustard
Bibb lettuce, if desired
48 crackers

Steps:

  • Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
  • In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
  • Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

GRACIE'S BARMBRACK



Gracie's Barmbrack image

A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.

Provided by graciethebaker

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

2 cups dried fruit
1 ¼ cups brewed black tea, cold
cooking spray
2 ¾ cups self-rising flour, sifted
¾ cup light brown sugar, or to taste
1 egg

Steps:

  • Place dried fruit in a bowl and pour in tea; let soak for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
  • Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.
  • Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 64.6 g, Cholesterol 18.6 mg, Fat 1 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 455.5 mg, Sugar 16.2 g

GRACIE'S SHRIMP SPREAD



Gracie's Shrimp Spread image

Make and share this Gracie's Shrimp Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons mayonnaise
1 dash garlic salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
2 teaspoons lemon juice
1 small onion, finely chopped
1/2 cup finely chopped celery
2 (4 1/2 ounce) cans small shrimp, rinsed and drained
crackers or miniature party rye rounds

Steps:

  • Mix together butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce, and lemon juice.
  • Stir in onion, celery, and shrimp.
  • Serve on crackers or party rye bread.

Nutrition Facts : Calories 906.8, Fat 86.3, SaturatedFat 51.2, Cholesterol 409, Sodium 1522.8, Carbohydrate 10.4, Fiber 1.1, Sugar 5.8, Protein 25.3

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