Graham Cracker Buttercream Frosting Recipes

GRAHAM CRACKER CAKE WITH BUTTERCREAM FROSTING

Graham Cracker Cake With Buttercream Frosting image

I had this once on a stop in Georgia & fell in love with it... it was so comforting I just loved it! I made it one time nut-free by substituting white chocolate chips instead of nuts for a friend with a nut allergy - I served it as Christmas Cake for her Holiday Party & I loved it even more that way - it was sweet & decadent! I'm posting the traditional recipe though, but at least you see that substitutions are not always a bad thing :-)

Provided by BlondieItaliana

Categories Dessert

Time 42m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package white cake mix
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1 1/2 cups water
2 egg whites
3/4 cup walnuts, chopped (or pecans)
nonstick cooking spray (Bakers Joy to prep. cake pans)
1 cup butter, softened well
8 cups confectioners' sugar
1/2 cup whole milk (or half & half)
2 teaspoons vanilla

Steps:

Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
Blend on medium speed for 3-5 minutes with electric mixer.
Stir in nuts by hand.
Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
Bake at 350 degrees for 35-45 minutes.
Frost only when completely cool.

Nutrition Facts : Calories 883.1, Fat 31.4, SaturatedFat 13.5, Cholesterol 50, Sodium 558.3, Carbohydrate 148.8, Fiber 1.4, Sugar 129.2, Protein 5.7

GRAHAM CRACKER BUTTERCREAM FROSTING

Graham Cracker Buttercream Frosting image

Soft, creamy and yummy, this Graham Cracker Buttercream Frosting tastes just like a buttery Graham Cracker crust. Frosting has never been better.

Provided by Two Sisters Crafting

Categories Frosting

Time 10m

Number Of Ingredients 6

Ingredients

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
1 Tablespoon Milk
1/4 tsp. salt
4 Sheets of Graham Crackers (3/4 cup of crumbs)
Mixer

Steps:

Add powdered sugar and softened butter to the mixer.
Mix on low until the butter and sugar are incorporated and increase mixer to Medium speed.
Add 1 tablespoon of milk and mix until frosting is the correct consistency. If you need more milk, add one teaspoon at a time.
Crush 4 graham cracker sheets and fold them into the buttercream frosting.

FROSTED GRAHAM CRACKER BARS RECIPE

Frosted Graham Cracker Bars Recipe image

A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!

Provided by Momma Cyd

Categories Dessert

Time 15m

Number Of Ingredients 13

Ingredients

14.4 ounces graham crackers (1 box, divided)
1 cup butter (melted)
1 cup sugar
½ cup milk
1 egg (beaten)
1½ cups sweetened coconut
1 cup chopped nuts (we used walnuts)
1 cup graham cracker crumbs ( (from the box listed above))
½ cup butter (room temperature)
2 Tablespoons heavy cream (or milk)
1¾ cups powdered sugar (more or less if needed)
1 teaspoon vanilla
⅛ teaspoon almond extract

Steps:

Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
Let cool slightly.
Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
Spread over the top graham cracker layer.
Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

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