Graham Cracker Crumb Crust Mix Recipes

GRAHAM CRACKER CRUST

Steps:

• Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
• Refrigerate at least 1 hour before filling.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

GRAHAM CRACKER CRUST

Steps:

• Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

GRAHAM CRACKER CRUMB CRUST MIX

Steps:

• Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
• You can use a plastic bag and rolling pin just be sure to crush fine.
• Repeat the remaining crackers.
• Stir sugar and cinnamon into cracker crumbs.
• Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
• Graham Cracker Crust:.
• Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
• Refrigerate 45 minutes before filling.
• If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
• Fill as desired.

GRAHAM MOIST LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
• Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
• Dust the top with confectioners' sugar. After cooling, cut into squares.

SUPER-EASY GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

BROWN SUGAR GRAHAM CRUST, QUICK AND EASY RECIPE

Steps:

• Melt the butter in the microwave.
• In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
• Pat into a 9" pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
• Bake at 375 for 6 min.s.
• Cool to room temp before filling.

GRAHAM CRACKER CRUNCH TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
• In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
• Bake in preheated oven for 15 minutes, or until lightly browned.

HEALTHIER GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
• Bake in preheated oven for 5 minutes.

GRAHAM CRACKER CRUST BULK MIX

Steps:

• In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
• Store in an air tight container in the fridge for up to 3 months.
• Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
• To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.

CLASSIC GRAHAM CRACKER CRUST RECIPE

Steps:

• Preheat oven to 375°F. Mix all ingredients until well blended.
• Press firmly onto bottom and up side of 9-inch pie plate.
• Bake 8 to 10 minutes or until lightly browned. Cool completely.

GRAHAM CRACKER PIE CRUST

Steps:

• Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
• Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
• Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

GRAHAM CRACKER CRUST

Steps:

• In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)