Lubys Tartar Sauce Recipe 345

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)

Steps:

• Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.

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Steps:

• In a bowl, whisk together the mayonnaise, vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
• Pour the mixture into a sterilized jar or container and add the capers.
• Seal the jar or container and store it in the fridge.
• Serve chilled or at room temperature.

TARTAR SAUCE IV

Steps:

• In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

TOBY'S TARTAR SAUCE

Steps:

• Although quantities are close, they are only the starting point for the recipe.
• Whisk the mayonnaise until smooth and creamy, and set aside.
• Combine minimum amounts of all remaining ingredients except Tabasco, salt, and pepper, and whisk until dry ingredients are well incorporated.
• Stir into mayonnaise, and whisk until well combined.
• Allow to sit for 15 minutes, taste, and adjust seasoning with Tabasco, salt, and pepper.
• Taste again, and start to increase sweet relish, garlic, parsley, lemon juice, and mustard to meet your standards.
• I sometimes end up adding more dill relish, especially if I added too much sweet relish.
• Keep the amount of sweet relish low; this recipe is not supposed to be sweet, it is primarily a tart, sharp tartar sauce, as all good tartar sauces should be.
• If you want a sweet tartar sauce, just buy the stuff on the grocery shelf.
• Believe it or not, this will keep, covered, in the refrigerator for a couple months.
• If you want to extend the refrigerator life even longer, replace fresh onion with dried onion flakes (preferably the toasted ones), replace the fresh garlic with granulated garlic, and replace the fresh parsley with dried parsley flakes.
• I don’t normally eat this with fish, except a little on occasion, but I love to dip the french fries that accompany the fish in the tartar sauce.
• My wife, who hates tartar sauce, loves this one.

BIG BOY'S TARTAR SAUCE CLONE / COPYCAT

Steps:

• Combine all, allow flavors to blend several hours.
• Note: To make the wonderful Slim Jim sandwich (basically a ham/swiss, but the technique is kind of important, as is the combination of sauce and ingredients) see recipe #246365. Big Boy grills their sandwiches to toast the buns. . I grill them on the George Foreman thing.

TARTAR SAUCE

Steps:

• Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.