Graham Cracker Crust Frozen Yogurt Pie Recipes

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NO-BAKE YOGURT AND COOL WHIP PIE



No-Bake Yogurt and Cool Whip Pie image

Calling for just 3 ingredients, this easy, frozen Cool Whip pie recipe is quick to assemble. Choose any flavor yogurt you like and top with fruit.

Provided by Jolinda Hackett

Categories     Dessert     Pie

Time 2h5m

Yield 8

Number Of Ingredients 4

8 ounces Cool Whip
18 ounces yogurt (any flavor)
1 graham cracker crust (ready-to-use)
Garnish: Fresh fruit such as berries, peaches, or lemons

Steps:

  • Cover and refrigerate any leftover pie, or freeze for later.

Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

FROZEN YOGURT PIE



Frozen Yogurt Pie image

This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.

Provided by Pamela Euless-Barker

Categories     Pie

Time 5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 3

1 9 inch graham cracker pie crust
2 fruit yogurt (I like Strawberry)
1 container Cool Whip

Steps:

  • Blend yogurt and Cool Whip, pour into pie crust.
  • Freeze for 3 hours.
  • I garnish with sliced strawberries.

Nutrition Facts : Calories 231.8, Fat 10.4, SaturatedFat 2.4, Cholesterol 2, Sodium 249.4, Carbohydrate 32.2, Fiber 0.6, Sugar 15.3, Protein 3.3

SUMMER YOGURT PIE



Summer Yogurt Pie image

This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

Provided by PCrocker

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) container Cool Whip
1 graham cracker pie crust

Steps:

  • In large bowl stir together the yogurt and Cool Whip.
  • Spoon mixture into graham cracker crust.
  • Freeze several hours until firm.
  • Note: This is a great recipe for children who are learning to cook. There is no baking required.

Nutrition Facts : Calories 352, Fat 20, SaturatedFat 10.6, Cholesterol 2, Sodium 258.9, Carbohydrate 40.9, Fiber 0.6, Sugar 24, Protein 3.8

COOL WHIP YOGURT PIE



Cool Whip Yogurt Pie image

If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better

Provided by justtwoqt

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

2 (6 ounce) containers strawberry nonfat yogurt
2 cups thawed Cool Whip Free
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)

Steps:

  • SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • SPOON into crust.
  • FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
  • You can slice some strawberries on top if you want.

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