Grandads Breakfast Bean Samich Recipes

CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)

Steps:

• 1. Butter two slices of rye bread or bread of your choice.
• 2. Spoon on warm baked beans.
• 3. Top with sliced onion and drizzle yellow mustard over all.
• 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
• 5. (As Grandpa would say "come on and dig in, it's good")
• 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP)

Steps:

• Heat butter and olive oil in a soup kettle over medium-high heat.
• Add onion and leek and cook until they begin to soften, about 10 minutes.
• Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
• Add stock, barley and potatoes. Simmer for 1 hour.
• Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
• Ladle into bowls and garnish with parsley.

BREAKFAST BEANS

Steps:

• Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
• Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
• Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
• Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
• Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
• Serve beans on toast, sprinkled with parsley.