Grandma Browns Baked Beans Company Recipes

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GRANDMA BROWN'S BEANS



Grandma Brown's Beans image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories     Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

  • add 1 teaspoon baking soda to 6 cups water.
  • bring water to a boil.
  • sort through beans for debris.
  • add navy beans to water.
  • boil 10 minutes.
  • turn off heat.
  • cover pot.
  • let sit overnight.
  • rinse beans well.
  • add beans and all other ingredients to oven proof pot with tight fitting lid.
  • stir well.
  • add water until beans are just covered.
  • cover pot with lid.
  • bake 5 to 6 hours at 300°F.
  • every hour stir and add water to cover if beans are drying out.
  • final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

GRANDMA'S BAKED BEANS



Grandma's Baked Beans image

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Provided by Tracey Cordie

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 9

1 lb navy beans
1/4 lb salt pork
1 small onion
1 tsp dry mustard
1 Tbsp brown sugar, light
2/3 c ketchup
1 Tbsp dark molasses
2 Tbsp sugar
1/2 tsp salt

Steps:

  • 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  • 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  • 3. Add the following to the beans. Molasses, salt and ketsup.
  • 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  • 5. place the remaining pork cubes on top.
  • 6. Bake at 325 degrees for 4 hours and 30 minutes.

GRANDMA PINDUR'S BAKED BEANS



Grandma Pindur's Baked Beans image

Make and share this Grandma Pindur's Baked Beans recipe from Food.com.

Provided by Iron Spartan

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans (Rinsed and drained)
1/2 cup brown sugar
1 tablespoon mustard
1 whole onion (chopped)
1/2 lb bacon (Cut into 1/2-inch pieces)
1 tablespoon molasses
1/2 cup ketchup
salt (To Taste)
pepper (To Taste)

Steps:

  • Pre-heat oven to 325 degrees.
  • Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
  • Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
  • Bake at 325 degrees for 2 hours.

Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3

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