Grandma Florences Applesauce Cake Recipes

GRANDMA FLORENCE'S APPLESAUCE CAKE

Steps:

• 1. Mix or Sift dry ingredients together.
• 2. Add melted butter and applesauce.
• 3. Mix all ingredients together well and pour into a greased bunt pan.
• 4. Bake at 350 for about one hour or until toothpick comes out clean.

GRANDMA FLORENCE'S APPLESAUCE CAKE

Steps:

• Mix or sift dry ingredients together.
• Add butter butter and applesauce.
• Mix all this together well.
• Pour into a greased tube pan.
• Bake at 350 for about an hour or until toothpick comes out clean.

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS

Steps:

• Cream butter and sugar till light.
• Add eggs, beating well after each addition.
• Sift dry ingredients together and add to creamed mixture alternately with applesauce.
• Stir in raisins and pecans.
• Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
• Bake at 350 F about 45 minutes to till done.
• Cool in pan.
• (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

GRANDMA'S SPICY APPLESAUCE CAKE

Steps:

• Cream together butter and sugar.
• Add eggs and vanilla.
• Dust raisins in cocoa and set aside.
• Mix in dry ingredients and applesauce.
• Stir in raisins and nuts.
• Grease and dust a 9" tube pan or bundt pan with cocoa.
• Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
• Cool slightly before removing from pan.
• Frost with Glossy Chocolate Icing #90756.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.