Grandma Shipleys Peanut Brittle Recipes

GRANDMA'S PEANUT BRITTLE

Grandma's Peanut Brittle image

Make and share this Grandma's Peanut Brittle recipe from Food.com.

Provided by Stacey Dee

Categories Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 pint water
1 lb peanuts
1 tablespoon baking soda
1 tablespoon vanilla

Steps:

In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
Stir until sugar is dissolved.
Stir in peanuts.
Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
Remove from heat; immediately stir in baking soda.
Pour immediately onto cookie sheet.
Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
Let cool.
Snap candy into pieces.

GRANDMA'S CHRISTMAS BRITTLE

Grandma's Christmas Brittle image

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 9

Ingredients

3 cups sugar
1/2 cup light corn syrup
1 cup water
1/4 cup butter, cubed
1 teaspoon salt
1 jar (16 ounces) unsalted dry roasted peanuts
1-1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

MOM'S BEST PEANUT BRITTLE

Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

Grease a large cookie sheet. Set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

GRANDMA'S PEANUT BRITTLE

Grandma's Peanut Brittle image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1/2 tsp soda
1 tsp water
1 tsp vanilla
1 1/2 cups sugar
1 cup water
1 cup Karo corn syrup
3 Tbsp butter
2 cups raw peanuts

Steps:

Mix soda, 1 tsp. water and vanilla in a small bowl and let sit.
Place sugar, 1 cup water and Karo corn syrup in a 3 qt. micro-safe bowl. Heat uncovered for 15 minutes on full power; stirring occasionally. Stir in butter until melted. Add raw peanuts. Heat for 18 to 20 minutes; stirring occasionally.
Grease a cookie sheet with butter and place in a warm oven preheated at 250°F and then turned off. Remove mixture from micro and add the soda mix.
Pour hot brittle onto cookie sheet and spread to 1/4-inch thickness with a buttered spatula and let cool. Break into pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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