Chili Diablo Steak And Pasta Recipes
CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
BIG JOHN'S CHILI DIABLO
It was hard to get this written down as I've never really measured anything in it, but at the urging of many I did the best I could.
Provided by Big John
Categories Beans
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large high sided electric skillet (or large stew pot) combine beef and sausage and brown over med-high heat (sausage should be just crispy on the outside and beef should be nicely browned, not grey).
- Add onion when almost finished and cook until onions are tender.
- Combine all dry ingredients and spices in a small bowl and set aside.
- Add tomatoes and beans to skillet mixing well and bring to a slow boil.
- Add spice mix and stir well, continuing to boil.
- Add bacon, corn, peppers and remaining ingredients to chili and mix well.
- Reduce heat to low simmer and cover.
- Cook for 2 hrs, stirring occasionally.
- Finished chili should be thick.
Nutrition Facts : Calories 266.1, Fat 6.7, SaturatedFat 3, Cholesterol 59.3, Sodium 663.5, Carbohydrate 28.2, Fiber 5.8, Sugar 9.9, Protein 25.6
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