Grandma Shirleys Potato Salad Recipes

GRANDMA'S POTATO SALAD

Steps:

• Place potatoes into a large heavy-bottomed pot.
• Cover with cold water and place over medium heat.
• Cover the pot and bring to a boil.
• Immediately reduce heat and remove lid.
• Gently simmer until potatoes are fork tender.
• Drain and place into an ice bath to cool.
• Remove skin.
• Slice potatoes into rounds then half and place into a zip top bag.
• Add the vinegar and toss to coat all of the potatoes.
• Place the bag into the refrigerator overnight.
• In a large mixing bowl, combine the mayonnaise, mustard, green onions, tarragon, garlic, pickles, diced hard boiled eggs, sugar, onions, and celery.
• Once evenly combined, add the potatoes and season with salt and pepper.
• Let the salad chill in the refrigerator for at least an hour before serving.

GRANDMA'S FAMOUS POTATO SALAD

Steps:

• Cut potatoes into cubes about 1inch squares.
• Boil potatoes until soft, but not mushy!
• Let cool, while mixing all ingredients except the mayonnaise.
• Blend in mayo last.
• Pour mixture over potatoes and lightly toss.
• Refrigerate before serving.