Round Steak In Golden Mushroom Soup Recipes

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POT ROAST, WITH GOLDEN MUSHROOM SOUP



pot roast, with golden mushroom soup image

easy as 123 and so delicious

Provided by Rose Bud

Categories     Roasts

Time 2h20m

Number Of Ingredients 4

2 1/2 lb chuck roast
1 can(s) campbells golden mushroom soup
1 pkg lipton onion soup
1 can(s) water

Steps:

  • 1. place the meat in a crock pot, add the mushroom soup and water and dry onion soup mix, simmer on low for two hrs, and enjoy, serves 4.

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY



Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories     Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

ROUND STEAK IN GOLDEN MUSHROOM SOUP



Round Steak in Golden Mushroom Soup image

My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.

Provided by Vicky Arnold

Categories     Steaks and Chops

Time 4h30m

Number Of Ingredients 5

1 beef round steak
1 c flour
3 can(s) golden mushroom soup
2 can(s) water
oil

Steps:

  • 1. Cut your round steak into medium pieces.
  • 2. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
  • 3. Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
  • 4. Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)

SLOW COOKER BEEF STROGANOFF II



Slow Cooker Beef Stroganoff II image

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Provided by Kathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h50m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
1 ½ pounds round steak, cubed
¼ cup all-purpose flour for coating
2 (10.75 ounce) cans condensed golden mushroom soup
3 ½ cups water
3 cubes beef bouillon
1 cup sour cream
1 (16 ounce) package egg noodles

Steps:

  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  • Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g

MUSHROOM ROUND STEAK



Mushroom Round Steak image

"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
2 tablespoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
3/4 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
1 cup sour cream

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a 3-qt. slow cooker with a slotted spoon. , In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender., Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat.

Nutrition Facts : Calories 405 calories, Fat 17g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1127mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 38g protein.

SWISS STEAK ~N~ GOLDEN MUSHROOMS



Swiss Steak ~N~ Golden Mushrooms image

Provided by My Food and Family

Categories     Home

Time 8h30m

Number Of Ingredients 7

package 1 or 2 s round steak
Flour
4-6 cans beef broth
1 large onion, chopped
Salt and pepper
3-4 cans golden mushroom soup
Mushrooms

Steps:

  • Roll steak in flour, brown in frying pan.
  • In a crock-pot, add meat, beef broth, and chopped onions. Add salt and pepper.
  • Cook at least 8 hours on low.
  • Add golden mushroom soup until it makes like a gravy, and then add mushrooms. Cook on high at least 1/2 an hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED ONION-MUSHROOM STEAK



Baked Onion-Mushroom Steak image

Make and share this Baked Onion-Mushroom Steak recipe from Food.com.

Provided by Just Emily

Categories     Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs round steaks
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) envelope dry onion soup mix

Steps:

  • Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
  • Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
  • Cover and bake at 325 for 2 hours.

Nutrition Facts : Calories 459.6, Fat 13.9, SaturatedFat 3.5, Cholesterol 99.8, Sodium 5122.7, Carbohydrate 39.2, Fiber 3.7, Sugar 12.2, Protein 44.2

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

HAMBURGER STEAK W/GOLDEN MUSHROOM SOUP RECIPE



Hamburger Steak w/Golden mushroom soup Recipe image

Provided by stokes_06

Number Of Ingredients 9

1 # ground round
1 onion chopped
2 tsp. minced garlic
2 tbsp. parsley
1 egg
1/4 c italian bread crumbs
salt & pepper
1 can green beans
2 cans of golden mushroom soup

Steps:

  • Mix ground meat w/ seasonings and fry in a little oil to brown. Drain. Place in pan and use 1/2 liquid from green beans. Then add mush. soup Cover with foil and bake on 350 for approx. 45 min.

MUSHROOM STEAK



Mushroom Steak image

Usually, I'd make this dish in the oven. But when I knew I wouldn't have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! -Sandy Pettinger, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 beef top round steak (2 pounds), cut into 1-1/2-inch strips
2 cups sliced fresh mushrooms
1 small onion, cut into thin wedges
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/4 cup sherry or beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Hot cooked egg noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles.

Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

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