Grandmamascheeseball Recipes

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GRANDMA'S HOLIDAY CHEESE BALL RECIPE



Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GRANDMA'S CHEESE BALL



Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories     Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

  • Bring cheeses to room temperature.
  • Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
  • Chill.
  • Shape into 2 balls.
  • Roll in walnuts and parsley.
  • Cover with plastic wrap and refrigerate.
  • Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

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