Grandmas American Goulash Recipes

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GRANDMA'S AMERICAN GOULASH



Grandma's American Goulash image

This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 pound ground beef
1 small onion, (diced)
1 teaspoon minced garlic
15 ounce can crushed tomatoes
8 ounce can tomato sauce
1 teaspoon sugar
1 teaspoon Italian seasoning
salt and pepper, (to taste)
1 cup elbow macaroni pasta, cooked ((measured before cooking))
grated Parmesan cheese, (for serving)

Steps:

  • In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
  • Stir in tomatoes (with juices) and tomato sauce.
  • Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
  • Reduce heat and simmer for about 10 minutes.
  • Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
  • Sprinkle with a little grated Parmesan cheese.

Nutrition Facts : Calories 434 kcal, Carbohydrate 31 g, Protein 25 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 515 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CHEF JOHN'S AMERICAN GOULASH



Chef John's American Goulash image

One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h15m

Yield 12

Number Of Ingredients 18

1 tablespoon olive oil
1 large onion, diced
2 pounds ground beef
4 cloves garlic, minced
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons paprika
2 teaspoons Italian seasoning
2 bay leaves
1 quart chicken broth
1 (15 ounce) can diced tomatoes
1 (24 ounce) jar marinara sauce
1 cup water
2 tablespoons soy sauce
2 cups elbow macaroni
¼ cup chopped Italian parsley
1 cup shredded white Cheddar cheese

Steps:

  • Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
  • Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
  • Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
  • Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g

GRANDMA'S GOULASH



Grandma's Goulash image

I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but it is truly the best stew I have ever had! Great for cold winter nights. Serve with a salad and buttered bread!

Provided by Beth Brady.

Categories     Stew

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs chuck roast, trimmed of fat and cut into bite sized pieces
4 potatoes, chunked into 2 inch pieces
2 cups baby carrots
1 medium onion, chopped
2 cups ketchup
2 tablespoons paprika
1/2 tablespoon garlic powder
cornstarch, for a roux
salt and pepper
water

Steps:

  • In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
  • Place in a large pot, adding water until meat is covered.
  • Add ketchup, paprika and onion, stirring until ketchup is dissolved.
  • Bring to a boil, then lower heat and cover.
  • Simmer for 45 minutes-1 hour, until meat is tender.
  • Remove meat from pot.
  • Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
  • Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
  • If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
  • Add meat back to pot and heat through.
  • Enjoy!

Nutrition Facts : Calories 906.2, Fat 45.6, SaturatedFat 18.2, Cholesterol 156.5, Sodium 1535.6, Carbohydrate 78, Fiber 8, Sugar 33.8, Protein 49.5

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