Grandmas Chicken Divan No Broccoli Recipes

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NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

GRANDMA'S INFAMOUS CHICKEN DIVAN



Grandma's Infamous Chicken Divan image

Make and share this Grandma's Infamous Chicken Divan recipe from Food.com.

Provided by Cinghaile

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

4 (6 ounce) cooked chicken breasts (shredded or diced)
4 cups cooked jasmine rice (white rice works too)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of celery soup
1 1/2 cups mayonnaise (do not use miracle whip)
11 ounces broccoli florets
8 ounces cheddar cheese, shredded

Steps:

  • In a 9x13 pan, evenly distribute the rice on the bottom of the pan.
  • evenly layer the broccoli over the rice.
  • evenly layer the chicken pieces over the broccoli.
  • in a mixing bowl, mix together the mayo, cream of chicken, cream of celery and half of the shredded cheese.
  • apply mixture evenly over the chicken.
  • top off with the remaining shredded cheese.
  • bake UNCOVERED at 350 until warm throughout (approx 40 min).

Nutrition Facts : Calories 595.7, Fat 34, SaturatedFat 10.8, Cholesterol 118.1, Sodium 966.1, Carbohydrate 35.5, Fiber 1, Sugar 3.5, Protein 36.9

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